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Black Bean Extract Anthocyanins
Plant Source: Black bean (Phaseolus vulgaris L.)Peel. Specification: 20%-40% Anthocyanidins; 25% Anthocyanidins. Test Method: HPLC&UV. Active ingredient: Anthocyanidins. Appearance: Fuchsia powder.
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Black Cohosh Root Extract
Plant Source: Roots and rhizomes of black cohosh. Specification: 12.5%, 5%. Test Method: 8%Triterpene Glycosides HPLC. Active ingredient: Triterpene Glycosides. Appearance: Brown powder.
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Bitter Gourd Extract
Plant Source: The fruit of balsam pear. Specification: 30:1, 60:1, 100:1. Test Method: 1% Charantin (&. Or ) 10% Total Saponins HPLC, 10% Charantins UV, 400uIU Phyto-Isulin(Insulin-like) Active Test
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Bilberry Extract Powder
Plant Source: The fruit of bilberry. Specification: 5:1 (Another specification 25% anthocyanidins and 10:1). Test Method: 25% Anthocyanidins UV, 5% Pterostilbene HPLC. Active ingredient:
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Bamboo Leaf Extract Powder
Botanical Origin: Cyclobalanopsis bambusaefolia. Part Used: Leaf. Main Specifications: Silica 50% 60%,70%, 75 %, Flavonoids 5%,10%,40%. Test Method: UV. Active Ingredients: Flavonoids, Silica.
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Apple Cider Vinegar Powder Bulk
Plant Source: Apple vinegar is made from apple as raw material through fermentation and processing, and then made into apple vinegar powder through liquid inclusion and drying. Specification: 40%
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Astragalus Membranaceus Extract
Plant Source: Dried root of Astragalus mongholicus. Specification:50% astragaloside IV, astragalus polysaccharide. Test Method: TLC. Active ingredients: Astragaloside IV, astragalus polysaccharide.
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Asparagus Root Extract
Plant Source: Dry roots of asparagus. Specification: 10:1,4:1. Test Method: 5% Asparosides HPLC. Active ingredients: Asparosides. Appearance: Brown yellow powder. Certifications: ISO, HACCP, HALAL,
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Cherry Fruit Extract
Plant Source: Fruits of Cornus officinalis. Specification: 5:1. Test Method: HPLC. Active ingredients: Contains morroniside, 7-0-methylmorroniside, sweroside, Ioganin, dogwood tannins 1, 2, 3.
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Apple Root Extract Powder Phloridzin
Plant Source: Apple tree roots, stems. Specification: 90%;98% Phloridzin . Test Method: HPLC. CAS No:60-81-1. Appearance: Off-white powder. Certifications: GMP, ISO9001:2015, ISO22000:2018, HACCP,
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Apple Extract Polyphenols
Plant Source: Apple peel and root peel. Specification:80% Polyphenols. Test Method: UV. Appearance: Brownish Red to white Powder. Certifications: GMP, ISO9001:2016, ISO22000:2006, HACCP, KOSHER and
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Angelicae Pubescentis Extract
Plant Source: Dry root of Angelica sinensis. Specification: 4:1. Test Method: 1% Ligustilides HPLC USA Methods. Active ingredients: Dominolide (20.36%), Osthole (17.01%), Ethyl Linoleate (3.90%),
