Name: China Asparagus Root Extract Manufacturers Suppliers Factory - Buy Asparagus Root Extract - KINTAI
Brand: KINTAIBIO
SKU: 191511480

Xi'an Kintai Biotech Inc is one of the most experienced manufacturers and suppliers of asparagus root extract in China. Please feel free to wholesale high quality asparagus root extract for sale here from our factory. For price consultation, contact us.

1. Introduction of Asparagus Extract

Asparagus Root Extract is a brownish yellow powder extracted by water or alcohol from the roots and stems of asparagus, the main active ingredient of which is asparagin. It has the effects of nourishing yin and moistening dryness, clearing lung and promoting fluid production, and can treat tuberculosis, bronchitis, diphtheria, whooping cough, dry mouth and throat, hot disease and thirst, diabetes, dry stool and other diseases. It is widely used in medical and health products, beverage and food additives, etc. The active components extracted from asparagus are mainly amino acids, polysaccharides, saponins, etc.

Asparagus-Root-Extract

Product name	Asparagus Extract
Extract source	Dry roots of asparagus.
Extraction Solvent	Water/Ethyl alcohol
Appearance	Brown yellow powder
Solubility	-
Identification	TLC , HPLC
Sulphated Ash	NMT 0.5%
Heavy metals	NMT 20 PPM
Loss On Drying	NMT 5.0%
Powder size	80Mesh, NLT90%
Assay of Asparagus Extract (HPLC test, percent, Standard in House)	Min. 98.0%
Microbiological Quality (Total viable aerobic count)
- Bacteria, CFU/g, not more than	NMT 10³
- Moulds and yeasts, CFU/g, not more than	NMT 10²
- E.coli, Salmonella, S. aureus, CFU/g	Absence
Shelf life	This product should be sealed and shading, avoid high temperature, store in a dry, cool, well-ventilated place, can be stored for 2 years

1.1 Active ingredients

The active components extracted and isolated from asparagus are mainly amino acids, polysaccharides, saponins, etc.

(1) Amino acids: 19 kinds of amino acids such as aspartamide and glutamic acid, glutamic acid, phenylalanine, citrulline, serine, threonine, proline, and glycine.

(2) Saponins: containing steroidal saponins, the aglycones of which are smilagenin, diosgenin, salsa aglycin, and yamsapogenin, which are composed of rhamnose, xylose and glucose.

(3) Polysaccharides: glucose, fructose, trisaccharide (I), tetrasaccharide (I), pentasaccharide (III), hexasaccharide (III), octasaccharide (v), nonaglycan ( vI ) and ten polysaccharides (VII), 5-methoxymethyl uronic acid, new ketoses, oligosaccharides and mucilage, etc.

(4) Others: It still contains β-sitosterol, carotene, n-tricosanoic acid, palmitic acid, heptadecene, etc.

1.2 Introduction of plant extract source

[Source] is the rhizome of Asparagus cochinchinensis (Lour). Merr, a lily plant. [Alias] Asparagus officinalis, Tianji, Longevity vine, Borneo, Taxus chinensis, Duoer mother, 800 cubs, Sidong.
[Habitat distribution] Born on hillsides, roadside or under sparse forests below 1750 meters above sea level. It is distributed in eastern China, south-central China, southwest China, Hebei, Shanxi, Shaanxi, Gansu and other regions.
[Plant morphology] Perennial Chemicalbook climbing herb. Root tubers are fleshy, fusiform, clustered. The stem is slender, often twisted and branched. The leafy branches are 2~3 clusters of leaf axils, linear, flat, 1~3 cm long, 1 mm wide, and the apex is acute. The leaves degenerate into scales, and the scales on the main stem degenerate into downward curved thorns. Flowers 1~3 clustered in leaf axils, light green or white; Perianth segments 6, 2-whorled; Stamens 6, anthers T-shaped; Pistil 1; Ovary 3. The berries are spherical and red when ripe. The flowering period is from May to June, and the fruit period is from August to October.

The root tuber of asparagus is a common Chinese medicine, so it also has high medicinal value.

Asparagus plants and rhizomes

2. Benefits and Application

The main active ingredients of Asparagus Extract, Wild Ginger Extract, which have many unique effects as below:

(1) Cardiotonic and anti-myocardial infarction effects: Asparagine can significantly dilate peripheral blood vessels, decrease blood pressure, strengthen myocardial contractility, slow heart rate, and increase urine output, which has a significant cardiotonic effect.

(2) Inhibit humoral immunity: phagocytic ability. Aspart has certain inhibitory effect on acute lymphocytic leukemia and chronic myeloid leukemia in vitro. The smilage aglycone in asparagus has obvious inhibitory effect on the sodium and potassium pumps of human erythrocytes.

(3) Anti-cancer effect: Asparagine has the effect of inhibiting tumor cells. It has a certain inhibitory effect on leukocyte dehydrogenase in leukemia patients such as acute lymphocytes and chronic myeloid cells; it has inhibitory effect on sarcoma S180. Asparagus, Trichosanthes, and Digupi each 30-60 grams, decoct in water, can treat low-grade fever in chronic leukemia. Asparagus, Trichosanthes, and Augusta are used to treat breast lumps, including lobular hyperplasia, adenoma, breast cancer surgery and recurrence.

(4) Other effects: Asparagine has the effect of protecting the gastric mucosa, and aspartame mucus has the effect of promoting the secretion of gastrointestinal glands. And it has the effect of nourishing yin and promoting body fluid, which can improve the symptoms of dry mouth and dry stool. Asparagine has certain antitussive and antiasthmatic effects;

(5)it has inhibitory effects on a variety of bacteria. Asparagus decoction has different inhibitory effects on Bacillus anthracis, A and B hemolytic streptococcus, diphtheria bacillus, pneumococcus, and Staphylococcus aureus.

Benefits-of-Asparagus-Root-Extract

Application

Asparagus Extract is used in medicine and health products, beverage and food additives, etc.

3.Clinical application

3.1. Treatment of bronchiectasis, tuberculosis and hemoptysis.
3.2. Treatment of arrhythmia, including premature beats and tachycardia caused by functional premature beats, coronary heart disease, myocarditis, etc.
3.3. Treatment of malignant lymphoma, chronic leukemia, breast tumors.

4.Health care and dietotherapy

4.1. Food and diet of asparagus

Asparagus is cool in nature, moist, sweet in taste, slightly bitter in taste, the bitter taste can be removed after watering once, the color is light, fragrant, and has no special smell. The color and fragrance can be adjusted slightly. Food therapy and medicinal diet can be used to make dishes, hot pot, medicinal wine, beverages, etc. It can be sweet, salty or spicy. To nourish yin and promote body fluid, clear heart and moisten lung.

4.2. Medicinal diet

Asparagus single flavor can be used to make medicinal dishes, matching with light or dark dishes. It is suitable for making therapeutic medicinal meals, it can be matched with stir-fried dishes such as meat, fish, poultry, vegetables, etc. It can also be used for cooking soup, soup, food, asparagus and soup can be eaten. Asparagus and Ophiopogon japonicus can be used together. Asparagus can be matched with yin-nourishing medicines such as American ginseng, Ophiopogon japonicus, asparagus, medlar, sand ginseng, dendrobium, turtle shell, tortoise shell, etc. It can also be matched with qi-enhancing medicines such as ginseng, astragalus, and ganoderma lucidum, and it can also be used with Cordyceps sinensis , Cistanche, Cynomorium and other kidney-tonifying medicines are matched to make compound dishes. He once designed and watched the pattern of the Three Talents Banquet of Lengbain, Heaven, Earth and Man, and entertained distinguished guests. The three talents are asparagus, rehmannia glutinosa, and ginseng, which nourish yin and strengthen qi.

4.3. Health products, beverages, fruit wine and medicinal wine:

Asparagus can be used to make beverages, fruit wine, and medicinal wine, and can be flavored with sweeteners. For nourishing yin, promoting body fluid, conditioning.

asparagus-diet

5.Physical and chemical identification of Asparagus Root Extract

(l) Take 25g of this product powder, add 20ml of 70% ethanol, soak in cold for 48h, take 2ml of the filtrate into a test tube, drop 1 drop of ninhydrin reagent, heat in a water bath at 100°C for 3min, take it out and cool slightly, it turns red (check amino acids).

(2) Take 1g of the powder of this product, add 10ml of distilled water, heat in a water bath for 2~3min, then filter, take 3ml of the filtrate in a test tube, add 1ml of Fehling’s reagent, heat in a water bath at 80°C for 3min, and a reddish-brown precipitate (check sugar).

(3) Take the powder of this product on a white porcelain plate, observe it under a 365nm ultraviolet lamp, and it shows milky white fluorescence. (4) Take flat slices of cross-section and observe under ultraviolet light, the phloem and xylem are blue-purple fluorescent.

(5) Take 2g of this product powder, add 15ml of methanol, soak in cold for 24h, concentrate the filtrate to dryness, add 1ml of methanol to dissolve, spot on the silica gel G thin-layer plate, develop with chloroform-methanol (1:1), under the ultraviolet light 2 blue spots are visible.