Name: China Catechin Powder Manufacturers Suppliers Factory - Good Price Catechin Powder - KINTAI
Brand: KINTAIBIO
SKU: 210218952

Xi'an Kintai Biotech Inc is one of the most experienced manufacturers and suppliers of catechin powder in China. Please feel free to wholesale high quality catechin powder for sale here from our factory. For price consultation, contact us.

Catechin Powder Supplier

Catechin Powder manufactured by KINTAI is a class of natural compounds found in tea, grapes, lemons and other plants, and also belongs to flavonoids. It is one of the main bioactive components in tea, widely studied, and has many health benefits.

Catechin exists in many forms in tea, the most common of which are four derivatives of catechin: catechin, epicatechin, catechin-3-caffeine ( Catechin-3-gallate) and Epicatechin-3-caffeine (Epicatechin-3-gallate). These catechin derivatives differ slightly in chemical structure, but they share many related biological activities. It mainly has antioxidant effects, anti-inflammatory effects, antibacterial effects, protection of cardiovascular health, and anti-tumor effects.

Physical and chemical properties

CAS Number	18829-70-4	Molecular Weight	290.268
Density	1.593 g/cm3	Boiling Point	630.4ºC at 760 mmHg
Molecular Formula	C15H14O6	Melting Point	175-176ºC
Common Name	(-)-catechin	Flash Point	335ºC

Certificate of Analysis

Certificate of Analysis of 98% Catechin powder

In the food industry, the application of 98% Catechin Powder produced by KINTAI is mainly used in the following aspects:

a.Food antioxidant: catechin, as an efficient natural antioxidant, can be used in food as an additive of antioxidants. It can delay the oxidation reaction of lipid food, inhibit the generation of free radicals, prevent oxidation and deterioration of food, and improve the stability and shelf life of food.

b.Food preservative: catechin has antibacterial and antifungal effects and can be used as a food preservative. It can inhibit the growth of some common bacteria and fungi in food, delay the deterioration of food, and maintain its freshness and hygiene safety.

c.Beverage additive: Catechin can be used as an additive for beverages, such as tea drinks, fruit juices, functional drinks, etc.. It can provide antioxidant function, increase the added value of the product, and give flavor characteristics. The control and stability of catechin content are very important to ensure product quality.

d.Flavoring agent: catechin is also used in food flavoring. It can impart some special aroma and taste to food products, such as its use in confectionery, chocolate, and baked goods.

Extract process

Extraction process of 99% Caffeic acid Powder

In the field of pharmaceutical and healthcare products, 98% of catechins have been studied and applied in the following ways:

a.Antioxidant effect: Catechin is a potent antioxidant that neutralizes free radicals and reduces the damage caused by oxidative stress to the body. Therefore, it is often used in the preparation of antioxidant medicinal supplements to help improve the body's antioxidant capacity and prevent and alleviate oxidation-related diseases.

b.Cardiovascular health: Studies have shown that catechins have a protective effect on the cardiovascular system. It can lower blood pressure, regulate blood lipids, inhibit platelet aggregation, etc., which helps prevent cardiovascular diseases. Therefore, catechin is widely used in the preparation of cardiovascular health care products.

c.Anti-inflammatory and immunomodulatory: Catechin has anti-inflammatory and immunomodulatory effects, which can regulate the function of the immune system and reduce the inflammatory response. Some pharmaceutical supplements utilize these properties of catechins for the adjunctive treatment of some inflammatory diseases and immune system-related problems.

d.Antitumor effects: Catechins are thought to have an antitumor effect. It can inhibit the growth and spread of tumor cells and induce apoptosis. Therefore, catechins are used in the development of supplements for tumor treatment and are valued in anti-cancer research.

In the field of pharmaceutical and healthcare products, 98% catechins have been studied and applied in the following ways

Why 98% of catechins manufactured by KINTAI can be used as food additives？

a.Antioxidant properties: Catechin is a potent antioxidant. During food processing and storage, food is exposed to oxidizing factors such as oxygen and free radicals, resulting in lipid oxidation, pigment changes, loss of flavor, and loss of nutrients. Catechins as antioxidants can neutralize free radicals, delay oxidation reactions, protect the quality and stability of food, and prolong its shelf life.

b.Antibacterial and antimicrobial properties: catechin has certain antibacterial and antimicrobial effects, and has a certain inhibitory effect on some common bacteria and fungi. In food processing and storage, adding the right amount of catechin can inhibit the growth of microorganisms, prevent food spoilage and deterioration, and maintain the safety and hygienic quality of food.

c.Aroma and taste enhancement: catechin has a special aroma and taste, which can give food a unique tea aroma. Adding the right amount of catechin in products such as candy, chocolate, and baked goods can enhance the taste and flavor of food and increase the consumer's liking.

Why 98% catechins manufactured by KINTAI can be used as food additives？

Application in the food additives

Catechin manufactured by KINTAI is a naturally occurring polyphenolic compound found primarily in tea leaves and some other plants. It has a variety of biological activities, including antioxidant, antibacterial, anti-inflammatory, and antitumor effects.

a.Antioxidant: Catechin is an excellent natural antioxidant, which can help food resist free radical damage and prolong the freshness period of food. It can react with oxygen free radicals, and prevent lipid oxidation and food quality decline.

b.Preservatives: Catechins have antibacterial and antifungal activities, which can inhibit the growth of microorganisms and reduce food spoilage and spoilage. Therefore, catechins can be used as natural preservatives to maintain the freshness and quality of food.

c.Pigment Stabilizer: Catechin can interact with pigments in food to enhance the stability of pigments. During food processing, catechins can prevent the fading or discoloration of pigments and keep food in good color.

d.Functional food: Catechin is also widely used in functional food. Studies have shown that catechins have positive effects on cardiovascular health, anti-cancer, and protection of the nervous system. Therefore, adding catechins to functional foods can provide consumers with additional nutritional and health benefits.

About KINTAI

About KINTAI