Part1.Benefits of Boewellia Sorrata Extract
1. Inhibit the growth of tumor cells
Observations from relevant clinical studies have shown that bromelain can inhibit the growth of tumor cells.
2. Prevention and treatment of cardiovascular diseases
It can inhibit heart attacks and strokes caused by platelet aggregation, relieve angina symptoms, ease arterial constriction, and accelerate the breakdown of fibrinogen.
3. Used for descaling of burns
Bromelain can selectively remove the skin, so that the new skin graft can be carried out as soon as possible. Animal experiments have shown that bromelain has no adverse effects on adjacent normal skin. Topical antibiotics do not affect the effect of bromelain.
4. Anti-inflammatory effect
Bromelain can effectively treat inflammation and edema in various tissues (including thrombophlebitis, skeletal muscle injury, hematoma, stomatitis, diabetic ulcer and sports injury), and bromelain has the potential to activate inflammatory responses. Bromelain also treats diarrhea.
5. Improve drug absorption
Combining bromelain with various antibiotics (such as tetracycline, amoxicillin, etc.) can improve its efficacy. Relevant studies have shown that it can promote the delivery of antibiotics at the site of infection, thereby reducing the amount of antibiotics used. It is presumed that for anticancer drugs, there is a similar effect. In addition, bromelain can promote the absorption of nutrients.
6. Skin rejuvenation, whitening and speckle removal
Bromelain can act on the aging stratum corneum on human skin to promote its degradation, decomposition and removal, promote skin metabolism, and reduce skin color depth caused by sun exposure. Make the skin maintain a good white and tender state.
Part2. Application field
Bromelain is widely used in medicine and health products; in addition, bromelain is also used as a feed additive. Adding bromelain to feed formula or directly mixing it in feed can greatly improve the utilization and conversion rate of protein, and can develop more A wide range of protein sources, thereby reducing feed costs.
