Part1:What is Konjac extract?
Konjac extract, the main components are glucoside (lipid) acyl sphingosine, glucomannan, its medicinal effect can control body weight, reduce fat, have the effect of anti-cancer and anti-cancer, at the same time, it can appetize food, clear the intestines Rubbish.
Part2:Medicinal effect of Konjac extract
1.The most abundant glucomannan in konjac has a strong swelling power and has a viscosity and toughness that exceeds that of any vegetable glue, which can fill the stomach and eliminate hunger, and because it contains very little calories, it can control body weight. , to achieve the purpose of weight loss and fitness.
2. It has a lipid-lowering effect. Some foreign nutritionists have done such an experiment. The mice were divided into two groups and fed the same amount of high-fat food. One group did not add konjac, and the other group added a small amount of konjac flour. Cholesterol levels in the mice were more than 100 mg lower than in the other group. Scientists believe that konjac contains some chemicals that can reduce serum cholesterol and triglycerides, and can effectively reduce hypertension and cardiovascular diseases.
3. Konjac extract contains a gel-like chemical that has the magical power of preventing and fighting cancer. As long as the mature konjac is simply extracted and separated to make konjac powder, and then the powder is heated with water, konjac gel can be produced. After the gel is eaten into the body, it can form a translucent film coat, which adheres to the intestinal wall and hinders the absorption of various harmful substances, especially carcinogens, so konjac is also called "anti-cancer magic coat".
4.Konjac extract can increase the secretion of enzymes in the small intestine, speed up the removal of sediments on the intestinal wall, and excrete it as soon as possible. Therefore, konjac can not only appetize and digest food, but also remove intestinal waste.
5.Konjac extract also contains pectin, alkaloids, 17 kinds of amino acids and trace elements that are beneficial to the human body, and it also has obvious curative effect on modern wealthy diseases. In addition, konjac also contains a kind of natural antibiotic. Using konjac flour as the main raw material and other raw materials to make food, konjac can form an antibacterial film on the surface of food, which can prevent bacterial invasion, prolong storage time.
