Konjac Extract

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Konjac extract is obtained from the root tuber of the perennial herb Konjac, which is white fine powder.

The main components of Amorphophallus konjac are glucoside (fat) ceramide and glucoside. Its effectiveness has the effects of weight control, lipid reduction, anti-cancer and anti-cancer, and can promote appetite for food and clean up intestinal waste.

In addition, konjac also contains pectin, alkaloids, 17 kinds of amino acids and trace elements beneficial to the human body, and has obvious therapeutic effects on modern people's prosperity. In addition, Konjac also contains natural antibiotics. With konjac powder as the main raw material, konjac can form an antibacterial film on the surface of food to prevent bacterial invasion. Extended storage time, freshness, antibacterial action and bacterial action.
The food made fromAmorphophallus konjac is not only delicious, but also delicious. There are also many effects such as weight loss and anti-cancer, called "magic food" and "healthy food". Ordinary people can also eat it, which is the best food for diabetic patients and obese people. Common foods made with Amorphophallus konjac include konjac flour, konjac bread, etc.

1.1 Characteristic

1) Soluble in water to form glue.
2) It can form and solidify Gange K-type Karakiran.
3) Soluble with corn and wheat starch can improve gel strength.
4) The thermal stability of the gel is very good.
5) It can interact with K-type Karajinan to form elastic thermoreversible gel.
6) It can improve the cohesion and elasticity of K-type carrageenan when used together with sword rocket beans.
7) Good acid resistance.

1.2 Extract source

Konjac is the general name of Amorphophallus (Amorphophallus) in Araceae, and belongs to the yam crop in cultivation.

Konjac is a perennial herb. The underground tubers are oblate, large, with thick petioles, cylindrical, light green, with dark purple spots, and palmate compound leaves. The height of the plant is about 40-70 cm. There are corms underground. Each plant only grows one leaf. The leaves are pinnately compound. The petiole is thick and long like a stem. China's konjac production areas are mainly distributed in Yunnan, Guizhou, Sichuan, southern Shaanxi and western Hubei, and the konjac resources in the mountains around the Sichuan Basin are the most abundant. Sichuan konjac production areas are mainly distributed in the Daba Mountains in eastern Sichuan, and the Jinsha River Valley in the southwest is the most important white konjac production area in the country. Amorphophallus konjac is extracted from the root tuber of konjac.

Konjac is rich in carbohydrates, low in calories, higher in protein than potatoes and sweet potatoes, rich in trace elements, and also contains vitamin A, vitamin B, etc., especially rich in glucomannan, which has the functions of losing weight, lowering blood pressure, lowering blood sugar, and detoxification. Laxative, anti-cancer and calcium supplementation.

According to the latest pharmacological experiments, Amorphophallus konjac has the following effects on health:

The nutritional and health functions of Amorphophallus konjac plays a role of dietary fiber in preventing and treating constipation, reducing blood lipids, reducing blood sugar, weight loss and regulating health and other nutritional imbalances. It can also be used to make contact lenses and medical optical products. Adding Amorphophallus konjac Glucan to the eye management solution can prevent eyes and contact lenses from drying out. Amorphophallus konjac Dextran Gel can be used to stop bleeding and promote wound healing after disinfection, and also can be made into medicines to reduce blood lipid, blood sugar, weight loss and slow release.

1) Weight loss effect. The dextran with the highest content of Amorphophallus konjac has strong swelling power, stronger viscosity and toughness than any plant grass, can fill the stomach and intestines, eliminate hunger, and is low in calories, so it can be adjusted. To achieve the goal of losing weight and staying fit.

2). It has the effect of reducing blood fat. Scientists believe that Amorphophallus konjac contains some chemicals that can lower serum cholesterol and triglyceride and effectively reduce high blood pressure and cardiovascular disease.

3). Amorphophallus konjac contains gel-like chemicals that has anti-cancer and anti-cancer magic. Simply extract and separate the mature Amorphophallus konjac to make Amorphophallus konjacpowder, and then heat the powder to water to make Amorphophallus konjac gel. After ingestion, this gel forms a translucent skin film that adheres to the intestinal wall and blocks the absorption of various harmful substances, especially carcinogens. Therefore, the Amorphophallus konjac is also called "Anti-Cancer Magic Skin Film". 

4). Appetizers and digestion. Amorphophallus konjaccan increase the secretion of enzymes in the small intestine, accelerate the clearance of intestinal sediment, and excrete it from the body as soon as possible. Therefore,Amorphophallus konjac can not only increase appetite for food, but also remove intestinal waste.

5). Amorphophallus konjac also contains pectin, biological alkalinity, 17 kinds of amino acids and trace elements beneficial to human body, and has obvious healing effects on modern fertility. In addition, Amorphophallus konjac also contains a natural antibacterial agent. The main raw material is Amorphophallus konjac powder. After blending with other raw materials to make food, the Amorphophallus konjac forms an antibacterial film on the surface of food to prevent bacterial invasion, prolong storage time, and play a role in preservation and antibacterial.

Uses: gelling agent, thickener, emulsifier, stabilizer, film former.

Konjac is widely used as food and food additive: as a thickener and stabilizer, it can be added to jelly, jam, fruit juice, vegetable juice, ice cream, ice cream and other cold drinks, solid drinks, seasoning powder and soup powder; As a binder, it can be added to noodles, rice noodles, minced skin, meatballs, ham sausages, bread and pastries to enhance strength and keep fresh; As a gel, it can be added to various soft sweets, brown sugar and crystal sugar, and can also be used to make bionic food.

In cosmetics and skin care products, the main function of konjac root extract is to absorb water as a film-forming agent to prevent drying. The extract has no property to cause acne.

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