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Food Additives

D-Tagatose Powder
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D-Tagatose Powder

Specification: 98.0% . Test Method: HPLC. Appearance: White Powder . CAS No.: 87-81-0. Certifications: GMP, ISO9001:2015, ISO22000:2018, HACCP, KOSHER and HALAL.. MOQ: 1KG . Sample: Free sample
Organic Fructooligosaccharide Powder
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Organic Fructooligosaccharide Powder

Resource:Natural. Specification:95%. Test Method: HPLC. Appearance: white powder. Product Advantage 100% Natural Non-GMO; . Certifications: GMP, ISO9001:2015, ISO22000:2018, HACCP, KOSHER and HALAL..
WS23 Powder
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WS23 Powder

Resource:Natural. Specification:99%. Test Method: HPLC. Appearance: white powder. Product Advantage 100% Natural Non-GMO; . Certifications: GMP, ISO9001:2015, ISO22000:2018, HACCP, KOSHER and HALAL..
Organic Royal Jelly Powder
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Organic Royal Jelly Powder

Resource:Natural. Specification:99%. Test Method: HPLC. Appearance: yellow powder. Product Advantage 100% Natural Non-GMO; . Certifications: GMP, ISO9001:2015, ISO22000:2018, HACCP, KOSHER and
Allulose Powder
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Allulose Powder

Resource:Natural. Specification:99%. Test Method: HPLC. CAS Registry No: 551-68-8. Appearance: white crystals powder. Product Advantage 100% Natural Non-GMO; . Certifications: GMP, ISO9001:2015,
Sweet Tea Leaf Extract
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Sweet Tea Leaf Extract

Specification:70% 80% 85% 95%Rubusoside(this product). Appearance: Yellow white fine powder. Test Method: HPLC. CAS Registry No: . Main function: Sweetener Suitable for diabetes people. Product
Freeze Dried Honey Powder
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Freeze Dried Honey Powder

Specification:98%. Test Method: HPLC. Color: white powder, with the inherent color of the product and uniform. Odor: It has the unique smell and taste of honey, without any peculiar smell..
Natural Xylitol Sweetener
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Natural Xylitol Sweetener

Plant Source:Fruit and vegetables. Specification:99%. Test Method: HPLC. CAS Registry No: 87-99-0 . Appearance: white crystals. Product Advantage 100% Natural Non-GMO erythritol; ZERO calories, ZERO
blue spirulina phycocyanin powder
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blue spirulina phycocyanin powder

Plant Source: Spirulina. Specification: E18(%). CAS Registry No:11016-15-2. Test Method: HPLC. Appearance: Blue powder. Functions: Antioxidant. Applications: Food. Certifications: GMP, ISO9001:2016,
natural d mannose powder
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natural d mannose powder

Plant Source: It exists in free state in some plant peels, such as in citrus peels, a small amount of free mannose in fruits such as peaches and apples, and polysaccharides containing D-mannose in
D-galactose Powder
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D-galactose Powder

Product grade:Food Grade. Plant Source: D-galactose is a naturally occurring hexosaccharide in the body, it is usually found in dairy products, sugar beets, certain gums and plant mucilage..
Stevia Leaf Extract Powder
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Stevia Leaf Extract Powder

Product grade: Food grade. Plant Source: Stevia leaves. Specification: 80~90% Steviosides , 20%~80% Reb.A. Test Method: UV. Appearance: White powder. Certifications: ISO, HACCP, HALAL, KOSHER,

Xi'an Kintai Biotech Inc is one of the leading food additives manufacturers and suppliers in China. We warmly welcome you to buy or wholesale food additives for sale here from our factory. Our products are with high quality and competitive price.

Taxifolin Powder

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