Xi'an Kintai Biotech Inc is one of the most experienced manufacturers and suppliers of sweet tea leaf extract in China. Please feel free to wholesale high quality sweet tea leaf extract for sale here from our factory. For price consultation, contact us.
Products Description
What is Sweet Tea Leaf Extract Rubusoside Powder?
Sweet Tea Leaf Extract is the young leaf extract of Hydrangea strigosaRehd. or H. umbellata Rehd., which contains bioflavonoids, tea polyphenols, sweet tea pigments, as well as proteins, amino acids, vitamins, Iron, zinc, calcium and other minerals; have many functions such as antioxidant, regulating gastrointestinal tract, anti-allergic, anti-inflammatory, anti-tumor, anti-caries, lowering blood sugar, lowering cholesterol, decomposing melanin, relieving cough and expectoration, analgesic and sedation. It is currently the world's most natural, non-toxic, high-sweetness, low-calorie sweetener with the most complete and best health care functions. It has the triple functions of "medicine, sugar, and tea". It has been certified by the US FDA and is recommended by Japan as the No. 1 sweetener. The second-generation health drink is a sugar substitute and medicine that developed countries in the world are vigorously looking for.
Source Of Raw Materials & Active Ingredients In Sweet Tea
Source of raw materials
Shaanxi KINTAI Biotechnology relies on the geographical advantages of sweet tea cultivation with which it has cooperated, and can accurately pick, purchase and extract sweet tea leaves. Moreover, through its own R&D laboratory and staged repeated experiments, production costs can be better controlled. Sweet tea grows new buds and new plants from February to March. The plant shape is clustered, with a narrow crown and many upright branches. In July, it begins to enter the leaf nutrient accumulation period and sugar conversion period. After November, overwintering mixed buds begin to form and enter a state of hibernation.
Active ingredients in sweet tea
Sweet Tea Leaf Extract contains a variety of active ingredients, and the types and contents of ingredients vary in different parts. The researchers identified 18 terpenoids from the cupules, 35 flavonoids from the stems, 7 triterpenes from the leaves and twigs, and 268 volatile substances from the young leaves. And 68 phenolic compounds were identified and quantified from leaves. Sweet tea leaves are a major economic segment.
Dihydrochalcone (DHC), the most abundant component in sweet tea, is a class of flavonoids characterized by a basic C6-C3-C6 backbone structure and the absence of heterocyclic C rings. Trilobatin, phloretin and phloretin are the main DHC components. Trilobatin and phlorizin are glucosides of phloretin and are positional isomers of phloretin.
Research shows that the content and composition of DHC are affected by a variety of factors, such as the geographical distribution of trees, leaf maturity and harvest time. As leaf maturity increased, phloridzin levels increased, trilobatin levels decreased, and phloretin changed little. Therefore, high levels of trilobatin are usually observed in young leaves, with a content of approximately 14-28%, while accumulated phlorizin is observed in mature and old leaves. In terms of harvest time, the content of trilobatin reaches its peak in April, and the content of phlorizin reaches its peak in April and August.
The sweetness of sweet tea mainly comes from trilobite and radixiside. The sweetness is 300 times that of sucrose. It has good stability and can replace sucrose. As we mentioned earlier, trilobatin is the glucoside of phloretin. Currently, phloretin can be converted into trilobatin through glycosyltransferase.
Main functions of Sweet Tea Leaf Extract
Sweet tea glycoside is a natural high-efficiency sweetener: 300 times sweeter than sucrose, 1% of the calories of sucrose, has a refreshing sweetness close to sucrose, is safe to eat, and has no toxic side effects. It is an ideal sweet substitute and is widely used in Food, health care products and other natural non-sugar sweetener markets. The sweet tea glycoside extracted from sweet tea leaves has the best taste among sweet plants. Because of its green nature and low heat, it has shown good economic value in various industries such as food, beverages, cold food products, condiments, the pharmaceutical industry, beauty cosmetics, etc.
In addition, Sweet Tea Leaf Extract and erythritol are scientifically matched to produce a sweetener that is not only low in calories, but also has a pure taste, almost the same as white sugar, and can be accepted by the majority of consumers. In addition, because its sweetness is similar to that of white sugar, It is similar to white sugar and can be used interchangeably with white sugar. There is no need to consider or even convert when using it like other high-intensity sweeteners.
our advantages
KINTAI BIOTECH INC.
Assurance Qualitative
Appropriate Stringency and Specification GMP guarantees high quality and purity during production in compliance with international norms and customer requirements.
Reliable
practical and extremely natural, plants and materials second to none, products and reliable and dependable, consistent use of chemical ingredients, in compliance with food safety regulations and world market needs.
R&D and innovation
Invest in R&D, innovate processes, and formulate production to produce products that meet the marching and beauty needs of healthy people.
Food grade certificate
Packing And Shipping
If you want to Purchase high-quality Sweet Tea Leaf Extract, please feel free to contact us at Sales@Kintaibio.Com or feedback on the next page. Whatsapp:+86 133 4743 6038 Site web: www.kintai-bio.com | http://en.kintaibio.com
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