Name: China Soy Peptide Powder Manufacturers Suppliers Factory - Buy Soy Peptide Powder for Sale - KINTAI
Brand: KINTAIBIO
SKU: 211781864

Xi'an Kintai Biotech Inc is one of the most experienced manufacturers and suppliers of soy peptide powder in China. Please feel free to wholesale high quality soy peptide powder for sale here from our factory. For price consultation, contact us.

1. What Is Soy Peptide Powder

Soy peptides are small molecule fragments of 2 to 10 hydroxy acids synthesized from large molecules of soy protein using biological enzymes.

It contains 22 amino acids, including 9 essential amino acids that the human body cannot synthesize.

it is a small molecule protein that can be easily absorbed by the human body, making it suitable for people with poor protein digestion and absorption.

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2. Extract source

At KINTAI, we place great importance on the raw material selection process to ensure that our products are of the highest quality and purity.

Variety selection: We choose to grow soybean varieties with high quality and good yields.

Farm Selection: We work with experienced and reputable farms that strictly control the production environment and cultivation management of the farm.

Cultivation process: Good agricultural practices and organic cultivation principles are followed. This includes proper fertilization, no pesticides, no chemical use, etc.

Picking Time: We pick our soybeans when they are ripe to ensure freshness and high quality.

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4. Specification

item	value
Type	Herbal Extract
	soy peptide
Form	Powder
Part	Seed
Extraction Type	Solvent Extraction
Packaging	bottle, CAN, DRUM, Glass Container, Mason Jar, Plastic Container, Vacuum Packed
Place of Origin	China
	Shanxi
Grade	Food
Brand Name	Herblink
Model Number	Herblink-soy peptide powder
Product Name	soy peptide powder
Size	95% Pass 80 Mesh
Specification	98% Peptide
Certificate	ISO9001//Kosher
Shelf Life	24 Months
MOQ	1kg

5. Efficacy

Promote muscle growth: Soy peptide is rich in high-quality protein, especially in branched-chain amino acids (BCAAs), which are crucial for promoting muscle growth and repair.

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Improve cardiovascular health: The active peptides contained in Soy Peptide have the effect of lowering cholesterol and blood pressure.

Provides antioxidant protection: It can scavenge free radicals and reduce the damage caused by oxidative stress, providing antioxidant protection for cells.

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Improves Bone Density: It promotes calcium absorption and utilization, which helps to maintain bone health and prevent osteoporosis.

Good digestion and absorption: it is a smaller molecule obtained by hydrolyzing proteins, making soy peptides an easily digestible source of protein.

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6. Applications

(1) Functional food: As an essential component of functional food, it has the functions of regulating blood pressure, lowering blood lipids, and enhancing immunity.

(2) Health care products: as the active ingredient of health care products, it is commonly used in regulating blood lipids, regulating blood sugar, delaying aging, and other products.

(3) Pharmaceuticals: antioxidant, antibacterial, and immunomodulatory activities have a broad application prospect in drug development, such as for anti-infection, anti-tumor, and other drugs used in adjuvant therapy.

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7. Difference between soy peptide and soy isolate protein

The main differences between them are the different absorbability, bioactivity, scope of action, and nutritive properties.

First. Soy peptide has the characteristics of no soy odor, no acidic precipitation, no coagulation on heating, and is easily soluble in water.
Secondly, the absorption rate of soy peptide in the intestinal tract is good, and its digestibility and absorption are better than soy protein.
Finally, soy peptide has active groups that effectively combine with calcium and other trace elements, which can form organic calcium peptide complexes, so that the solubility, absorption rate, and delivery speed are significantly improved, and can promote the passive absorption of calcium.
Soybean isolate protein is the use of high-tech from the dehulled soybean after the removal of soybean oil and water-soluble non-protein part of the proceeds of a series of amino acids through the peptide bonding of polymer organic polymers, mainly composed of serum proteins and globulin, containing essential amino acids, of which the protein content of more than 90%, there are nearly 20 types of amino acids, the main advantage is that, compared with other proteins, the digestive body, the highest price, the digestibility of 93% -97% of the soybean isolate protein. The main advantage is that compared with other proteins, it has the highest digestibility, and the digestibility of soybean isolate protein is 93%-97%. It is rich in nutrients, does not contain cholesterol, and is one of the few varieties of plant protein that can replace animal protein.

8. Advantages

As a company specializing in botanical extracts and manufacturing, we select and process them with great care and are always committed to providing products of the highest quality and purity.

First and foremost, we take the selection of our ingredients very seriously. We choose to grow soybean varieties with high quality and good yields and work with experienced and reputable farms. This ensures that we obtain soybeans with superior nutritional value and protein content.
Secondly, we follow a strict production process to ensure purity and activity. We use advanced techniques and equipment for extraction and separation, such as high-performance liquid chromatography (HPLC) and mass spectrometry. Through these methods, we are able to verify the composition and quality of the soy peptide and ensure that it meets international standards and requirements.
In addition, we also emphasize the safety of our products. During the manufacturing process, we strictly comply with GMP (Good Manufacturing Practice) standards and conduct stringent quality control and testing. Our products undergo rigorous testing to ensure that they do not contain any harmful substances or contaminants and comply with international food safety standards.