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99% Ferulic Acid Powder Powder Supplier
Ferulic Acid Powder(FA) is an organic compound that occurs naturally in many plants and belongs to the class of hydroxycinnamic acids. It has the molecular formula C10H10O4 and contains a benzene ring and a side chain in its structure.FA is found in nature mainly in the form of esters, such as in the cell walls of rice, wheat, oats, fennel, vanilla, and strawberries.
KINTAI mainly manufactures high purity Ferulic Acid , the main specification is 99%. Ferulic Acid is an organic compound with a variety of bioactive and pharmacological properties. Its antioxidant, anti-inflammatory, antibacterial, and antitumor activities have made it an important research target in the fields of medicine, food, and cosmetics, promising new ways to protect and treat human health.




Physical and chemical properties
| CAS Number | 1135-24-6 | Molecular Weight | 194.184 |
| Density | 1.3±0.1 g/cm3 | Boiling Point | 372.3±27.0 °C at 760 mmHg |
| Molecular Formula | C10H10O4 | Melting Point | 168-172 °C(lit.) |
| Common Name | Ferulic Acid Powder | Flash Point | 150.5±17.2 °C |

Certificate of Analysis

Why does FA manufactured by KINTAI extend the shelf life of food?
FA has antioxidant properties that can extend the shelf life of food. When food is exposed to air or treated at high temperatures, oxidation reactions can occur, resulting in oxidative damage to the fat, vitamins, and other nutrients in the food, thus affecting the quality and shelf life of the food. it is able to retard oxidation reactions in food by
a.Inhibiting free radical production: FA neutralizes and inhibits the production of free radicals. Free radicals are one of the main triggers of oxidation reactions. The antioxidant effect of Ferulic Acid can reduce the oxidation reactions caused by free radicals, thus delaying the fat oxidation of food.
b.Chelate metal ions: FA can combine with some metal ions to form stable complexes, reducing the catalytic oxidation of metal ions in food. Metal ions such as iron and copper often act as catalysts for oxidation reactions, and the chelating effect of Ferulic Acid pure Powder can reduce the chance of metal ions participating in oxidation reactions.
c.Blocking the oxidation chain reaction: FA can effectively block the transmission process of the oxidation chain reaction by capturing free radicals and stabilizing the intermediates produced by them. This slows down the rate and extent of oxidation reactions in food.

The application of Ferulic Acid pure Powder-g-CS coating in the field of pork preservation technology:
A study has shown that CS and Ferulic Acid -g-CS coatings have a positive effect on maintaining the quality of pork during cold storage. Pork coated with CS and Ferulic Acid -g-CS significantly inhibited microbial growth and lipid oxidation during storage of pork. Also, pork coated with CS and Ferulic Acid -g-CS exhibited better texture and sensory properties during storage than uncoated pork. Due to the relatively high antibacterial and antioxidant activities of Rosemary Extract Ursolic Acid powder-g-CS coating, microbial growth, and lipid oxidation in pork could be reduced more effectively. The Rosemary Extract Ursolic Acid powdersolic Acid powder-g-CS coating extended the shelf life of frozen pork up to 7 days. The results showed that Ferulic Acid pure powder-g-CS is a good coating material for pork preservation. The future application of Ferulic Acid powder-g-CS coating for other meat products will also have a good prospect for preservation.

Changes in sensory properties of pork, including color ( A ), odor ( B ), and overacceptance ( C ), in the CS-coated and Ferulic Acid Powder-g-CS-coated groups, at 4 °C for 8 days. Data are expressed as the mean ± SD of three replicates.
Extract process

In the food sector, 99% Ferulic Acid purePowder can be used as a food additive with the following specific applications:
a.Antioxidant: FA can be used in food as an antioxidant to help inhibit the oxidation of food fats and oils and extend the shelf life of food. It can effectively protect the nutrients in food from being destroyed and prevent food spoilage.
b.Food stabilizer: FA can be used as a food stabilizer to help maintain the structure, color and taste of food. It can increase the viscosity and stickiness of food, prevent separation or precipitation, and improve the texture and taste of food.
c.Color Retainer: FA can be used to maintain the natural color of foods and prevent discoloration. It can slow down the process of color fading in food and keep the food in bright color.
Food flavoring agent: FA has a pungent taste and can be used as a food flavoring agent to add a special aroma and taste to food.
In the pharmaceutical field, 99% pure FA manufactured by KINTAI can be used for a variety of specific applications in drug research and development:
a.Antioxidants: FA has a powerful ability as an antioxidant to neutralize free radicals and protect cells from oxidative damage. In pharmaceutical research, high purity Ferulic Acid purePowder can be used in the preparation of antioxidant drugs to prevent or treat diseases associated with oxidative stress.
b.Anti-inflammatory drugs: FA has been investigated as a component of anti-inflammatory drugs. It inhibits the inflammatory response, reduces inflammatory mediators' production, and alleviates inflammation-related disease symptoms. It may act by modulating inflammatory pathways and inhibiting the expression of inflammatory factors.

c.Antitumor research: FA has been extensively studied for use in antitumor therapy. High-purity Ferulic Acid Powder can be used for research and development of antitumor drugs, which can inhibit tumor cell proliferation, induce apoptosis, and inhibit tumor angiogenesis through a variety of mechanisms.
d.Antibacterial drugs: FA has been found to have some antibacterial activity, especially against some bacteria and fungi. Therefore, it can be used to develop antibacterial drugs for the application in the treatment of infectious diseases.
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