Xi'an Kintai Biotech Inc is one of the most experienced manufacturers and suppliers of mulberry leaf extract powder in China. Please feel free to wholesale high quality mulberry leaf extract powder for sale here from our factory. For price consultation, contact us.
1. Products Description
mulberry leaf extract powder is the water extract or ethanol extract of the dried leaves of mulberry Morusalba L., which contains flavonoids, alkaloids, polysaccharides, DNJ, and other active substances.
It has hypoglycemic, antibacterial, hypotensive, anti-inflammatory, and other pharmacological effects.
Plant source: Mulberry Leaf, scientific name: Folium Mori. The name of Chinese medicine is the dried leaves of the mulberry plant of the mulberry family. Mulberry leaves are the dried leaves of the Moraceae plant mulberry. It is a medicine for dispelling wind and heat, which can be taken internally or applied externally. It is cold in nature, sweet in taste, and bitter in taste. It has the effects of dispelling wind-heat, clearing lung and moistening dryness, clearing the liver and improving eyesight.
Modern Chinese and Western medicine use mulberry leaves and mulberry leaf biological preparations as medicines for improving diabetes and other intractable diseases, and think that their medicinal effects are extremely extensive. It can clear the lungs and moisturize dryness, relieve cough, remove heat, reduce phlegm, and cure night sweats; nourish the liver, clear the liver and improve eyesight, treat dizziness, and insomnia, and eliminate eye fatigue; reduce swelling, clear blood, and treat dysentery, abdominal pain, weight loss, and eliminate Athletic beriberi, large bowel, small intestine; anti-stress, cooling blood, lowering blood pressure, lowering blood fat, preventing myocardial infarction, cerebral hemorrhage, headache, long hair; lowering blood sugar, anti-diabetic disease, etc.
2.Active ingredients
The leaves contain rutin, quercetin, isoquercitrin, quercetin-3-tri glucoside, trace amounts of β-sitosterol, and campesterol, β-sitosterol, β-D-glucoside, snake Sesareteol, meso-inositol, insect metamorphic hormones anhysterone and ecdysterone, hemolysin, chlorogenic acid. The volatile oil components include acetic acid, propionic acid, butyric acid, isobutyric acid, valeric acid, isovaleric acid, caproic acid, isocaproic acid, methyl salicylate, guaiacol, phenol, o-cresol, m-benzoic acid phenol, eugenol, etc., and contains oxalic acid, fumaric acid, tartaric acid, citric acid, succinic acid, palmitic acid, ethyl palmitate, triunacane, hydroxycoumarin, sucrose, fructose, glucose, aspartic acid and gluten Amino acids such as amino acids. It also contains vitamin C-200-300 mg%, glutathione 140-400 mg%, folic acid 105 micrograms%, 5-formyltetrahydrofolate 22 micrograms%, vitamin B1-460 micrograms%, vitamin B2-300-800 micrograms Microgram%, adenine, choline, trigonelline, and copper 10p.p.m., zinc 16p.p.m., boron 35p.p.m., manganese 270p.p.m.
3.Product quality specification & standard
|
Product name |
mulberry leaf extract powder |
|
Extract source |
Mulberry leaves |
|
Extraction Solvent |
Water/Ethyl alcohol |
|
Appearance |
Brown powder |
|
Solubility |
Dissolved in water |
|
Identification |
TLC , HPLC |
|
Sulphated Ash |
NMT 0.5% |
|
Heavy metals |
NMT 20 PPM |
|
Loss On Drying |
NMT 5.0% |
|
Powder size |
80Mesh, NLT90% |
|
Assay 1-Deoxynijirmcin(DNJ) (HPLC test, percent, Standard in House) |
Min. 1.0% |
|
Microbiological Quality (Total viable aerobic count) |
|
|
- Bacteria, CFU/g, not more than |
NMT 103 |
|
- Moulds and yeasts, CFU/g, not more than |
NMT 102 |
|
- E.coli, Salmonella, S. aureus, CFU/g |
Absence |
|
Shelf life |
Powder storage at room temperature 24 months |
4.Benefits and Application
Benefits:
★ Hypotensive effect
The glucoside in mulberry leaves has the effect of lowering blood pressure and antispasmodic effect.Quercetin can reduce the tension of intestinal and bronchial smooth muscle.
★ Anti-aging effect
It can improve the activity of scavenging free radical enzymes, reduce brown quality in tissues and delay aging. The superoxide dismutase in its extract can catalyze the disproportionation of superoxide anion free radicals to generate molecular oxygen and hydrogen peroxide and can remove free radicals in time, thereby protecting the body from free radical damage. plays a very important role.
★ Anti-inflammatory effect
Rutin and quercetin have inhibitory effect on plantar edema caused by histamine, egg white, formaldehyde, serotonin, dovinylpyrrolidone, and ankle edema caused by hyaluronidase.
★ Antibacterial effect
mulberry leaf extract powder has a strong inhibitory effect on Staphylococcus aureus, Bacillus diphtheriae, B-hemolytic streptococcus, Bacillus anthracis, etc. It has inhibitory effect on Shigella,Escherichia coli, typhoid bacillus,Pseudomonas aeruginosa, etc. Mulberry leaf volatile oil also has antibacterial and anti-skin pathogenic fungus effects.
★ Hypoglycemic effect
It has hypoglycemic and antidiabetic effects; ecdysterone in mulberry leaves also has hypoglycemic effect and can promote the conversion of glucose into glycogen. Hypoglycemic mechanism: Some amino acids in the extract stimulate the secretion of insulin, regulate the secretion and release of insulin in the body, and reduce the decomposition rate of insulin, thereby reducing blood sugar. There are some inorganic elements that also play the same role.
★ Other role
Ecdysone promotes cell growth, stimulates dermal cell division, produces new epidermis and molts insects. It can also promote protein synthesis in the human body. It can excitatory cycle mouse uterus. Animal experiments have proved that mulberry leaves have a diuretic effect. There are anti-thrombotic effect.
Application
- Drugs: hypoglycemic, antineoplastic, antiviral and antibacterial.
- Animal Feed: Mulberry leaves and mulberry leaf powder are used as feed or additives for livestock and poultry, with good palatability and high nutritional value. Using mulberry leaves to raise dairy cows, sheep, broilers, laying hens, rabbits, and other animals outdoors has given good results. Mulberry leaf polyphenols can inhibit the growth of most Gram-positive and Gram-negative bacteria and some yeasts. Mulberry leaves also have the characteristics of strong thermal stability, low antibacterial concentration, and wide application range; they can also be used as natural preservatives for high-end foods.
- Production of beauty cosmetics: The active ingredients of mulberry leaves have antioxidant, anti-aging, antibacterial, moisturizing and other effects, and can be used in cosmetics.
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5.What can KINTAI do?
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6.Why choose us?
7. Kintai manufacturing base
8. Kintai R&D center
9.Package
TIPS
If you want to purchase high-quality mulberry leaf extract powder, please feel free to contact us at sales@kintaibio.com or feedback on the next page.
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