Xi'an Kintai Biotech Inc is one of the most experienced manufacturers and suppliers of white kidney bean extract powder in China. Please feel free to wholesale high quality white kidney bean extract powder for sale here from our factory. For price consultation, contact us.
1.Products Description
White Kidney Bean Extract Powder is the mature extract of the seed of the white bean Phaseolus vulgaris, a climbing herbaceous leguminous. It mainly contains proteins, fats, carbohydrates and some highly active functional substances such as phytohaemagglutinin (PHA), α-amylase inhibitor agents, polysaccharides and dietary fibers, flavonoids, phytohaemagglutinins, food dyes, etc. and some nutrients, such as vitamins, mineral elements and amino acids such as lysine, leucine and arginine, potassium, magnesium, sodium and other elements.
Among them, insoluble dietary fiber has the effect of reducing the probability of colon cancer; water soluble dietary fiber has the function of regulating carbohydrate and lipid metabolism;flavonoids have antibacterial, anti-inflammatory, anti-mutation , antihypertensive, heat clearing and detoxifying, improve microcirculation, anti- inflammatory Tumor and other functions, bean pigment has good light, heat stability and crystallinity and other properties, amylase inhibitor has hypoglycemic effect , trypsin inhibitor and protein inhibit the development of cancer cells; often used in healthy raw materials in organic products.
2.Plant Source
【Basic Source】 Haricot, the mature seed of phaseolus vulgaris, a herbaceous vine of the legume family.
【alias】 haricot (white bean), biological name bean, also known as mung bean, haricot and so on.
【Distribution】 White bean is a traditional leguminous crop in Lijiang. It is mainly produced in Taian, Ludian, Judian, Liming and other alpine mountainous areas in western Lijiang. Lijiang beans are of good quality, full of grain and bright color., high quality bean candy and chips, soybean powder, soybean milk are the first-class raw materials and the most sought-after commodities for export.
【Plant morphology】 The root system is relatively developed. Hanging stems, semi-straight or dwarf. The first true leaves are single and opposite; the next true leaves are three compound leaves, almost heart-shaped. Axillary racemes, papilionaceous. White, yellow, lavender or purple corolla and other colors. Self-pollinating, few can cross-pollinate. Each inflorescence has several to more than 10 flowers and generally bears 2 to 6 pods. The pods are 10-20 cm long, straight or slightly curved, round or oblate in section, and the epidermis is densely covered with fluff; young pods have different shades of green, yellow, purple (or streaked) and other colors, yellow and white when ripe to tan. As the pods developed, the vascular bundles of the dorsal and ventral sutures gradually developed, and the number of sclerenchyma layers in the mesocarp and endocarp gradually increased, and the quality of fresh food decreased. Therefore, it is necessary to take care of the timely collection of tender pods. Each pod contains 4 to 8 seeds, which are kidney-shaped and have red, white, yellow, black stripes.
3.Chemical Composition
Protein content in white beans is 19.9%-20.0%; fat content is 1.6%-2.1%; carbohydrate content is 37.6%-48.5% and is rich in Ca, Fe, vitamin C, vitamin B1, vitamin B2 and other vitamins.
The active ingredient in the bean is phaseolin, also known as phaseolin, which is a 7S oligomerized globulin containing three polypeptide subunits (α, β and γ), which account for 50% of the total protein of bean kernels. Haricot storage protein, which exists in the hypocotyl of the bean.
The seeds contain glycoprotein, a trypsin inhibitor, as well as haemagglutinin. The cotyledons and stems of the seeds contain stigmasterol, sitosterol and a small amount of campesterol, phytohaemagglutinin (PHA). Seed coat contains leucopelargonidin, leucocyanidin, leucodelphini-din, kaempferol, quercetin, Myriscetin, pelargonidin, cyanidin, delphinidin, petunidin, malvidin and other 3-glucoside, kaempferol xyloglucoside, 3,5-diglucoside of geranin, cyanidin, delphinidin, etc .
4.Safety information
Security Statement: (Europe) 24/25
NONH for all modes of transport
Customs code: 2932999099
5.Product quality specification & standard
|
Product name |
White Kidney Bean Extract Powder |
|
Extract source |
White Kidney Bean |
|
Extraction Solvent |
Water/Ethyl alcohol |
|
Appearance |
White Powder |
|
Solubility |
Dissolved in water |
|
Identification |
UV,HPLC |
|
Sulphated Ash |
NMT 0.5% |
|
Heavy metals |
NMT 20 PPM |
|
Loss On Drying |
NMT 5.0% |
|
Powder size |
80Mesh, NLT90% |
|
Assay of Kava Root Extract (HPLC test, percent, Standard in House) |
Min. 98.0% |
|
Microbiological Quality (Total viable aerobic count) |
|
|
- Bacteria, CFU/g, not more than |
NMT 103 |
|
- Moulds and yeasts, CFU/g, not more than |
NMT 102 |
|
- E.coli, Salmonella, S. aureus, CFU/g |
Absence |
|
Shelf life |
2 years |
6. Benefits and Application
Benenfits
6.1. Polysaccharides and dietary fibers
There are two main types of dietary fiber. Among them, insoluble dietary fiber can absorb water, soften stool, increase stool volume, stimulate intestinal peristalsis, and accelerate defecation, so as to shorten the contact time of harmful substances in the stool with the intestinal tract and reduce the risk of intestinal cancer.Water-soluble dietary fiber has the function of regulating carbohydrate and lipid metabolism, and has good effects on reducing cholesterol levels in your body and preventing cardiovascular disease .
6.2. Flavonoids
Bioflavonoids have a variety of biological activities and have important functions such as antibacterial, anti-inflammatory, anti-mutation, antihypertensive, heat clearing and detoxification, improving microcirculation, antitumor and antioxidant.
6.3. Phytohemagglutinin
Phytohaemagglutinin (PHA), referred to as phytohaemagglutinin, is mainly a type of glycoprotein extracted and isolated from plant seeds. Due to its specific binding with sugar, it has important and special functions in animals and plants. Biological functions have shown perspective of very broad application in the prevention and treatment of clinical diseases, in the regulation of physiological activities of the body and in bioengineering.
White Kidney Bean
Weight loss
Natural colouring
Carbohydrate blockers
6.4. Food coloring
Natural pigments exist in edible organisms (primarily edible plants) and are extremely safe to eat. However, natural food coloring is generally difficult to crystallize and has poor light and heat stability, which limits the application value. Bean pigment has better light stability, heat stability and crystallinity, so it has broad development prospects. When the pigment is added to food, it can not only be colored, but also has antioxidant and antibacterial effects.
6.5. Amylase inhibitors
α-Amylase inhibitor (α-amylase inhibitor, α-AI) is a glycoside hydrolase inhibitor. Inhibits the activity of saliva and pancreatic α-amylase in the intestinal tract, impairs the digestion and absorption of starch and other carbohydrates in food, selectively reduces sugar intake, blood sugar content and fat synthesis, thereby reducing blood sugar and losing weight. and prevent obesity. The α-AI extracted from white bean has high activity and has a strong inhibitory effect on mammalian pancreatic α-amylase, and has been used as a health food for weight loss abroad.
6.6. Trypsin inhibitors
Trypsin inhibitor (trypsin inhibitor, TI) is a class of insect-resistant natural substances, which can weaken or block the digestion of food proteins by proteases in the digestive tract of insects, resulting in abnormal development or death of insects. It has an important regulatory effect and has potential application value in tumor suppression.
6.7. Protein
White beans contain unique components such as uremic enzymes and a variety of globulins, which have the function of enhancing the body's immunity, enhancing disease resistance, activating lymphatic T cells, promoting protein synthesis. deoxyribonucleic acid and inhibit the development of cancer cells effect.
Application
1
As a source of raw materials for the production of white soybean peptides and amino acids.
2
Used in high potassium and low sodium food and other organic food raw materials.
3
Used to treat obesity, hyperlipidemia, arteriosclerosis, hyperlipidemia and diabetes.
4
Used for animal genetic analysis and hemostasis.
7.White Kidney Bean Extract—Carbohydrate Blocker Mechanism
8.What can KINTAI do?
9.Why choose Kintai
10.Kintai manufacturing base
11.Kintai R&D center
12.Package
TIPS
If you want to purchase high quality White Kidney Bean Extract Powder, please feel free to contact us at sales@kintaibio.com or feedback in next page.
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