Part1. What is broccoli extract?
Broccoli extract powder is an active ingredient extracted from Brassica broccoli of the genus Brassica, which contains protein, sugar, fat, vitamins, carotene and other nutrients. In addition, it also contains isothiocyanate, flavonoids ( Flavonoids) and volatile oils and other pharmacological components. Broccoli extract can prevent breast cancer, rectal cancer and gastric cancer and other cancers, and also has a strong ability to scavenge DPPH free radicals; ascorbic acid can enhance the detoxification ability of the liver and improve the body's immunity. The flavonoids contained in it can regulate and prevent hypertension and heart disease.

Part2. Nutrients
The nutritional content of broccoli is very comprehensive, the main components are protein, carbohydrates, minerals, fat, dietary fiber, sugar, carotene, vitamin A, vitamin C, vitamin E, calcium, etc., especially the protein content of broccoli is the highest in cabbage. The content of vitamin A is 240 times and 6 times that of cabbage flower and tomato respectively, and the content of calcium is 2 times that of tomato.
Part3. Anticancer effect
An enzyme called carotene extracted from broccoli can improve the activity of carcinogen detoxification enzymes, thereby preventing the occurrence of cancer. The main anti-cancer active ingredient of Chemicalbook in broccoli extract is isothiocyanate, which has high biological activity and can induce apoptosis of human liver cancer cells and gastric adenocarcinoma SGC-7901 cells.

Part4. Pharmacological effects
1. Antioxidant effect
Broccoli extract has a strong ability to scavenge DPPH free radicals, indicating that broccoli contains antioxidant substances that can scavenge hydroxyl free radicals, alkyl free radicals or peroxyl free radicals, and can also block lipid peroxidation chain reactions, and scavenge DPPH free radical capacity was positively correlated with the amount of broccoli extract. The scavenging ability of broccoli water-soluble extract to DPPH free radicals was stronger than that of fat-soluble extract, which indicated that broccoli contained a variety of antioxidant substances with different polarities.
2. Other functions
Broccoli is also rich in anti-blood acid, so eating more broccoli can not only prevent cancer, but also enhance the detoxification ability of the liver and improve immunity. The high fiber in it can effectively reduce the absorption of glucose by the stomach, lower blood sugar, and effectively control the condition of diabetes. Broccoli not only prevents and regulates heart disease and high blood pressure, but also prevents eye diseases. For pregnant women, eating more broccoli is very beneficial, because it is rich in folic acid, which plays an important role in the growth and development of the fetus. In addition, eating cauliflower and broccoli can enhance memory.

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