Xi'an Kintai Biotech Inc is one of the most experienced manufacturers and suppliers of mangiferin in mango in China. Please feel free to wholesale high quality mangiferin in mango for sale here from our factory. For price consultation, contact us.
Mangiferin in Mango Supplier/Manufacturer
Mangiferin is a natural compound found in mangoes, especially in the leaves, and it has some powerful health benefits. Research shows that mango leaves have the highest concentration of mangiferin compared to other parts of the tree. While it's also found in smaller amounts in the fruit-like the peel, kernel, and pulp-it still plays a role in the fruit's health benefits. It belongs to a group of compounds called xanthones and has several health benefits. Besides its known antioxidant, antiviral, and anticancer properties, research also suggests it may help lower blood sugar and reduce inflammation.
kintaibio® Product Specifications: Pharmaceutical-Grade Mangiferin in Mango
Key Compliance Data
Purity: 98% min (HPLC, Batch No KT20250204)
Form: Free-flowing powder, 80 mesh sieve passing rate ≥95%
Ingredients: Mangifera Indica Extract
Note: As this is an herbal product, some color variation between batches is normal due to seasonal changes in the raw materials.
This color change does not impact the product's quality.
*Analysis will be done every 20 bulk shipments.
Critical Quality Control
Certifications & Documents
✅ COA of 98% Mangiferin.pdf
✅ Kintaibio® Mangifera Indica Extract HPLC Analysis Report of 98% mangiferin
✅ Safety Data Sheet - Kintaibio® Mangifera Indica Extract powder 98% Mangiferin Safety Data Sheet.pdf
✅ Marketing Flyer - Kintaibio® Mangifera Indica Extract powder 98% Mangiferin Flyer.pdf
✅ Enhanced TDS - Kintaibio® Mangifera Indica Extract powder 98% Mangiferin Technical Details & Test Data.pdf
✅ Safety and Efficacy Study Available
✅ GMP Certificate From CQC
✅ ISO 22000 From CQC
✅ ISO 9001 From CQC
✅ HACCP From CQC
✅ HALAL
✅ Regulatory & Compliance -EU Compliant
✅ Kintaibio® Production Patent Certificate: Patent No CN113416182B
Why choose Kintaibio® for your Mangiferin ingredients Supplier?
Raw Material Control:
Kintaibio® has its own mango plantations in Kerala, India. The region's tropical monsoon climate and soil rich in iron and aluminum provide the best guarantee for the production. The mango leaves we select from tropical regions contain more than 30% more active ingredients than other manufacturers' raw materials from temperate regions. We are ensuring a baseline mangiferin content in mango leaves of ≥10%.
Why kintaibio extracts® Mangiferin from Mango Leaves?
Science and Cost-Effectiveness of Leaf Extraction
Mango leaf extract Content in Mango Leaves vs. Fruit
| Part used of the Mango | Mangiferin Content (Dry Weight) | Extraction Efficiency |
| Leaves | 10–15% | 1 ton dry leaves yields 100–150 kg of extract |
| Pulp | <1% | 100x more raw material needed for the same yield |
| Peel/Kernel | 1–3% | Difficult separation with many impurities |
Since mango leaves are the main site for mangiferin biosynthesis. The C-glycosylated flavonoid synthesis pathway is highly active in chloroplasts. As mango fruits mature, mangiferin is rapidly degraded, while the leaves continue to accumulate active compounds through photosynthesis. Therefore, we chose mango leaves as the main extraction source for our products.
Standardized Harvesting Practices:
We ensure low-temperature drying below 40°C within 6 hours of harvest to lock in active ingredients, retaining over 95% of them (compared to a 35% loss in hot-air drying). We also perform rapid HPLC screening on each batch to only harvest leaves with ≥10% mangiferin, ensuring quality (15% rejection rate).
Advanced Extraction Technology
We use an Efficient, Low-Carbon Purification Process and Counter-Current Extraction (CCE) to extract mangiferin in Mango.
This method uses a solvent system (food-grade ethanol-water) to achieve efficient mass transfer through multi-stage reverse flow extraction. The system operates under centrifugal forces (300–2000 G), improving extraction efficiency to over 85%.
- Solvent System: Food-grade ethanol (60% v/v)
- Temperature Control: 45–50°C (avoids thermal degradation)
- Solvent Residue: <1 ppm (GC-MS verified)
- Output: 1 ton/month of 98%+ pure mangiferin (HPLC-ELSD validated)
Application-Specific Solutions of mangiferin (in Mango)
Kintaibio's mangiferin in Mango is used in a wide range of Food & Nutrition applications, including confectionery, energy bars, functional foods, and gummies. It is also incorporated into ready-to-drink nutrition formulas and sports nutrition products. These applications help support overall nutrition and well-being, offering functional foods, nutraceuticals, and supplements that cater to active lifestyles.
The dosage forms for mango leaf extract include capsules, gels, gummies, and powder blends. These forms are integrated into various food and nutrition products such as chewing gum, energy bars, functional foods, gummies, and ready-to-drink nutrition formulas, meeting the growing demand for sports nutrition and health supplements. We mainly offer the product in bulk powder form to facilitate your development and use. The following are the main application directions of our product at present:
Nutraceuticals: Mangiferin Supplement Manufacturing
Recommended Dosage: 100-500mg per unit (stability accelerated testing report available)
Usage: Capsule formulation
Functional Beverages: kintai already Overcoming Solubility Challenges
Premix Solution: 15% Mangiferin + β-cyclodextrin (prevents precipitation)
Compatibility: No precipitation within pH 3-8 range (cloudiness test included)
Cosmeceuticals: Active Ingredient Sourcing
Recommended Addition Level: 0.5-2% in cream base
Procurement & Logistics of kintaibio® mangiferin -Bulk Order Protocol
Key specification option:
| Parameter | Range Available | Technical Details |
|---|---|---|
| Concentration | 15% - 98% (HPLC Purity) | Pharmaceutical grade (≥95%): Meets USP42 standards |
Minimum Order Quantity: 1kg (Sample Size)
Standard Orders:
25kg per drum (Food-grade fiber drum with double-layer food grade plastic liner)
Global Delivery: DDP, DAP
Quality Assurance:
Each batch is accompanied by quality control documents: (CoA) - including content, heavy metals, and microbiological testing
Bulk Pricing:
▶ Request a tiered price list (starting from 25kg, with volume-based discounts): 25-100kg; 101-500kg;501kg+
Customization Services: OEM & ODM
About KINTAI
What can KINTAI do for you?
FAQ：Industrial Buyer Concerns
Q: Is mangiferin extracted from mango fruit or leaves more cost-effective?
A: Mango leaves contain 20X higher mangiferin concentration (10-15%) vs. fruit pulp (<1%).
→ Cost Impact: Leaf extraction reduces raw material costs by 35-40% (see Comparative Cost Analysis).
→ Kintaibio's Practice: We use Mangifera indica leaves from regenerative farms in Kerala, India.
Q: How do you ensure batch-to-batch consistency of mangiferin content?
A: Our Triple-Phase Quality Control:
Pre-screening: HPLC test of raw leaves (reject batches <10% mangiferin)
In-process control: Real-time UV monitoring during extraction
Final verification: ISO-certified lab testing (98%±1% purity guarantee)
Q: Does mangiferin solubility decrease in high-sugar systems? Solutions?
A: Mangiferin may crystallize in >20% sugar solutions.
Kintaibio's Solution: Sugar alcohol co-grinding: With erythritol/maltitol (1:3 ratio) prevents crystallization
Free technical support: Our chemists provide phase stability diagrams for your formula
KINTAI is committed to being your best Mangiferin Powder supplier
★We are a trusted manufacturer and supplier of Mangiferin Powder in China, specializing in providing ≥98% pure Mangiferin Powder at competitive prices. Whether you're looking to purchase or wholesale in bulk, contact us today for a personalized quote. If you want to get high-quality Mangiferin in Mango, please feel free to contact us at sales@kintaibio.com or provide feedback on the next page.
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