Alfalfa Extract Powder

Xi'an Kintai Biotech Inc is one of the most experienced manufacturers and suppliers of alfalfa extract powder in China. Please feel free to wholesale high quality alfalfa extract powder for sale here from our factory. For price consultation, contact us.

Alfalfa Extract Powder is the full grass extract of Alfalfa Medicago sativa L.
Alfalfa extract, also known as alfalfa, alfalfa, southern alfalfa, etc., is the entire grass extract of alfalfa, a legume, and its main component is alfalfa flavonoids. Alfalfa itself contains 5 kinds of vitamin B, vitamin E, vitamin C, 10 kinds of minerals and three types of plant-specific nutrients such as flavonoids, carotenoids and phenolic acids In fresh stems and leaves are vitamin A, vitamin C, vitamin E, Contains vitamin D and vitamin K.
Alfalfa extract has a good effect on the excretion of uric acid in women with physiological edema and gout. It contains rich minerals such as calcium, magnesium, potassium, iron, and zinc. The potassium contained in it can help the body, eliminate the accumulation of excess uric acid sodium and achieve the function of drainage and diuresis. Alkaline minerals can neutralize uric acid and prevent gout.
The flavonoid contained in alfalfa has an antioxidant effect, can prevent the deposition of cholesterol in the artery, and prevent blood clotting, thus reducing the likelihood of atherosclerosis. Flavonoids, which can also block the adverse activities of certain hormones, inhibit the activity of the cause of inflammation and also inhibit the proliferation of microvessels.

1.1 active ingredient
Contains chemical components such as flavonoids, triterpenes, alkaloids, coumarins, proteins, and polysaccharides, and has various biological activities such as antibacterial, anti-oxidation, immune regulation, and lowering cholesterol. Some active ingredients have been developed into products.

1.2 Source
Alfalfa extract is the whole herb extract of the leguminous plant Medicago sativa L.
Medicago sativa, formerly known as: Medicago sativa, also known as: alfalfa, (pinyin: mù xu), Latin name: Medicago sativa is a perennial herb belonging to Rosaceae, Fabaceae, and Alfalfa. The stems are erect, clustered or even recumbent, quadrangular, glabrous or slightly pilose, with lush branches and leaves. Born in fields, roadsides, wilderness, grasslands, river banks and valleys and other places. It is widely planted as fodder and pasture in Eurasia and countries all over the world.
The average crude protein content of alfalfa mixed hay is 18.9%, crude fat is 3.37%, nitrogen-free extract is 29.97%, crude fiber is 26.80%, and ash content is 7.03%. Fresh grass contains about 0.50% N, about 50.13% P2O, and about 0.37% K2O.

The main active ingredients of Alfalfa Extract Powder, have many unique effects as below:

Alfalfa extract has obvious effects on lowering blood lipids, drainage, and diuresis, lowering cholesterol, and maintaining acid-base balance in the body.

4.1 Slimming effect

Alfalfa extract can reduce the weight of nutritionally obese rats, reduce Lee's index, reduce the body fat mass, and make the volume of fat cells smaller. It shows that alfalfa extract has an obvious weight loss effect.

4.2 Lowering blood fat

Alfalfa extract has the effect of reducing TC and TG levels in rats with hyperlipidemia and can reduce the degree of liver lesions in rats with hyperlipidemia.

4.3 Anti-inflammatory effect

Alfalfa extract can significantly inhibit tissue swelling in the early stage of inflammation, and can also inhibit tissue hyperplasia and granulation formation in the late stage of inflammation, showing a good anti-inflammatory effect.
4.4  Other effects Alfalfa extract has the effects of draining water and diuresis, lowering cholesterol, and maintaining acid-base balance in the body.

Application

At present, all the food and drugs for lowering blood lipid and cholesterol in the world are statins, with an annual sales volume of 36.7 billion US dollars. FDA certification of the US Food and Drug Administration: alfalfa saponin is the only product that can replace statins among all natural substances found today. At present, the United States has monopolized this product for two years, and its market capacity is huge.

Many health product enterprises at home and abroad are using alfalfa saponins to develop various health products. Abroad, such as Amway Company in the United States, code A-5880 (new calcium and magnesium tablets), the main ingredient is alfalfa extract except calcium and magnesium; Domestic food companion alfalfa Zhikang tablet, the main ingredient of its food companion alfalfa Zhikang tablet - alfalfa saponin.

Alfalfa contains 5 kinds of vitamin B, vitamin C, vitamin E, 10 kinds of minerals, and three plant-specific nutrients of flavonoids, carotenoids and phenolic acids. Oxidation can also prevent the deposition of cholesterol on the arteries, and prevent blood from coagulating into blocks, so as to reduce the probability of arteriosclerosis. Flavonoids can also block the undesirable activities of certain hormones, inhibit the activity of enzymes that cause inflammation, and can also inhibit the proliferation of microvessels. 2. Phenolic acid: It has an anti-oxidation effect, which can be regarded as an antioxidant substance, which can prevent blood from coagulating into plates, make blood flow unimpeded in blood vessels, and reduce the occurrence of cardiovascular diseases. 3. Carotenoids: can protect the eyes and prevent degenerative diseases of the ocular nerve. In the human body, it can make cells mature and differentiate. In terms of disease prevention, it has been proven to have a certain effect on preventing the recurrence of cancer and the occurrence of heart disease. Some carotenoids have been used clinically as an additional preventive chemotherapy in cancer patients.

(1) Alfalfa and drainage: The number one reason many people use alfalfa is to promote the elimination of retained water in the body. Because alfalfa has the function of drainage and diuresis, it has a good effect on the elimination of uric acid in women with edema and gout during menstruation. Here's why: Alfalfa is rich in minerals such as calcium, magnesium, potassium, iron, and zinc. The "potassium" in it can help the body to eliminate excessive "sodium" accumulation, and achieve the function of drainage and diuresis. In addition, alkaline minerals can neutralize uric acid, thereby eliminating excess uric acid in the body and avoiding the occurrence of gout.

(2) Alfalfa and lowering cholesterol: In addition, alfalfa contains an active ingredient called "plant saponin". In the intestinal tract, plant saponin has a great affinity for cholesterol and can be used as a fat emulsifier. It will combine with cholesterol to form an insoluble complex, which cannot be absorbed by the body and will be excreted together with feces. In this way, the intake of cholesterol from the diet can be reduced, and the cholesterol content in the blood and tissues can be indirectly reduced.

(3) Alfalfa and acid-base balance in the body: Alfalfa is rich in minerals and is an excellent source of alkaline food. For people who usually eat big fish and meat, socialize and drink alcohol, it can help balance the acid base in the body and avoid Acidification of the blood. We often hear people say: that blood is acidic, and people get tired easily. Why? It turns out that acidic blood easily destroys normal red blood cells, reducing the number of red blood cells originally used to carry nutrients, waste, oxygen, and carbon dioxide. Without sufficient nutrients and oxygen for the cells, the metabolic rate will naturally drop, resulting in fatigue. In addition, after cell metabolism, the excretion of waste and carbon dioxide is not smooth, and after accumulation, it will damage the cells, resulting in a vicious circle.

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