Bitter Almond Extract

The Bitter Almond Extract, produced by KINTAI is a natural ingredient extracted from bitter almonds (Prunus amygdalus var. amara). The main active ingredient is D-amygdalin, which exists in nature without the isomer L-amygdalin. However, during storage, processing or alkaline environment, some D-amygdalin may be converted to L-amygdalin. Studies have shown that D-amygdalin has anticancer and antitussive activities, while L-amygdalin does not have such activities. We rely on a unique extraction process to keep it D-amygdalin at room temperature.

Amygdalin Extract from Bitter Almond

98% Amygdalin

The chemical structure of amygdalin is relatively complex and belongs to the cyanogenic glycoside compound. It has low solubility in water, but has good solubility in alcohol solvents. Amygdalin (Vitamin B17 ) can be converted into cyanide and glucose in the body and has certain biological activity.

In the human body, amygdalin can be decomposed by β-glucosidase to produce hydrocyanic acid. Although a small amount of hydrocyanic acid can have an antitussive and antiasthmatic effect, its toxicity cannot be ignored. Excessive use may cause poisoning, inhibit the respiration of tissue cells, and even lead to death.

Due to its unique chemical properties, amygdalin powder is usually used as a pharmaceutical intermediate in medicines, so that its content can usually be well controlled to reduce the risk of harmful degradation products such as hydrocyanic acid. So far, Bitter Almond Extract, amygdalin has been widely used in medicine in the Chinese market, and is often used as an expectorant and cough suppressant and auxiliary anti-cancer drug.

Low toxicity: After an optimized extraction process, KINTAI removes the toxic bitter almond skin during the bitter almond processing, so that the toxic components in the amygdalin powder extracted by solvent are significantly reduced, ensuring safety and effectiveness within the recommended dosage.

Multiple specifications: Bitter Almond Extract Amygdalin powder with a variety of contents (5%, 10%, 20%, 70%, 98%) is provided to meet the needs of different customers.

Raw material screening: Bitter almonds and sweet almonds are two different types of almonds. Bitter almonds are flat heart-shaped, dark brown seed coat, bitter, and contain 2% to 4% amygdalin, which is the main medicinal part. Sweet almonds are larger, sweet and non-bitter, and are mainly used for food consumption. Their amygdalin content is only about 0.1%. Therefore, our amygdalin production uses bitter almonds with a higher content from the source, which further guarantees the quality of our products.

1. Antitussive and antiasthmatic effects
Amygdalin is widely used to treat cough and asthma. It enters the lung meridian, tastes bitter and can descend, and has the characteristics of dredging and opening. By combining with other Chinese medicines, it can regulate different types of cough and asthma symptoms.

Wind-cold cough and asthma: It can be combined with ephedra and licorice to disperse wind-cold, promote lung function and relieve asthma.

Wind-heat cough: Combined with mulberry leaves and chrysanthemum to disperse wind-heat, promote lung function and relieve cough.
Heaty cough: can be used with mulberry leaves, Fritillaria, and Adenophora to clear the lungs and moisten dryness.
Lung heat cough and asthma: can be used with gypsum and other drugs to clear the lungs and release heat.

2. Support for the digestive system
Bitter almonds are rich in fatty oils, which can lubricate the intestines and promote digestion. Its bitter ingredients can relieve gas, help relieve constipation, and improve intestinal health.

3. Anti-inflammatory and analgesic effects
Studies have found that benzaldehyde produced after amygdalin is decomposed in the body has analgesic properties. Therefore, bitter almonds show the potential to relieve chronic pain, especially for patients with advanced cancer, some of whom do not even need to use additional painkillers.

4. Anti-tumor effects
The anti-tumor properties of Amygdalin (Vitamin B17 ) are gradually gaining attention. Studies have shown that cancer cells contain a large amount of β-glucosidase, which can hydrolyze amygdalin and release hydrocyanic acid (HCN). Because cancer cells lack detoxification enzymes, amygdalin may have a selective killing effect on cancer cells, while being almost harmless to normal cells. In addition, amygdalin helps to enhance the phagocytic ability of white blood cells against cancer cells.

5. Hypoglycemic effect
Monounsaturated fatty acids in bitter almonds help lower blood lipid levels. Clinical reports show that almonds can significantly reduce blood lipids in patients with hyperlipidemia without strict dietary restrictions. Studies have shown that amygdalin can reduce the increase in blood sugar caused by anti-tumor drugs. Experiments have shown that intraperitoneal injection of amygdalin can effectively inhibit the hyperglycemic reaction caused by alloxan, indicating its potential application in the prevention and treatment of diabetes.

Although amygdalin has many health benefits, its content and usage need to be strictly controlled. KINTAI's amygdalin powder is specially processed to ensure that it will not cause toxic reactions at the recommended dosage. The recommended daily intake is 1-2 grams, which can be adjusted according to personal health conditions.

In order to maintain the activity of amygdalin powder, it is recommended to store it in a cool and dry place away from direct sunlight and moisture. After opening, it should be used within three months to ensure its effect.

★KINTAI is committed to 98% amygdalin powder. With its multiple health benefits and low toxicity, our products have been widely used in the medical field. We believe that scientific extraction technology and strict quality control will bring you significant health improvements. If you want to get high-quality Bitter Almond Extract, please feel free to contact us at sales@kintaibio.com or feedback on the next page.

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