Black Garlic Extract Powder

Xi'an Kintai Biotech Inc is one of the most experienced manufacturers and suppliers of black garlic extract powder in China. Please feel free to wholesale high quality black garlic extract powder for sale here from our factory. For price consultation, contact us.

KINTAI is committed to becoming your best black garlic extract powder supplier. Black garlic extract is extracted from underground bulbs of black garlic, and sulfur compounds are the main biologically active substances.

Black garlic has the functions of antibacterial and anti-inflammatory, anti-cancer, anticancer, enhancing immunity, anti-aging, etc. It has grown from a single food industry to cosmetics, healthcare products, medicine and other industries.

Black garlic

Black garlic product

Black garlic

Black garlic extract 

Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic that is fermented in a fermenter for 60-90 days with the skin on.

The trace element content of black garlic is high, and the taste is sweet and sour, without garlic flavor. It has anti-oxidation and anti-acidification effects, and is especially suitable for high blood pressure, high blood pressure, high blood pressure patients and cancer patients.

The very high nutritional value of black garlic and the taste of "sweet, sweet and waxy" are gradually recognized and recognized by people, and it gradually enters people's lives. There is no garlic smell after eating which is not available in regular garlic.

There are more than 30 kinds of compounds in black garlic, mainly 11 kinds: 3,3-dithio-1-propene, diallyl disulfide monooxide (allicin, CH2=CH-CH2-SOSCH2-CH=CH2, the property is extremely unstable, and it easily condenses to ahopene, also called allicene, diallyl thiosulfonate), methallyl sulfide (CH3-S-CH2-CH=CH2 ), 1-methyl-2-propyl disulfide-3-methoxyhexane, ethylene [ 1, 3] dithiane, S,S-dipropyl dithioacetate, diallyl disulfide (CH2=CH-CH2-S-S-CH2-CH=CH2), diallyl trisulfide (CH2=CH-CH2-S-S-S-CH2-CH=CH2 ), diallyl tetrasulfide (CH2=CH-CH2-S-S-S-S-CH2-CH=CH2), diallyl thiosulfate (CH2=CH-CH2-SO2-S-CH2-CH=CH2).

Sulfur compounds specific to black garlic are currently considered to be the main bioactive substances in black garlic. The richest trace element in black garlic is potassium, followed by magnesium, sodium, calcium, iron and zinc.

Black garlic contains a variety of nutrients, mainly amino acids, peptides, proteins, enzymes, glycosides, vitamins, fats, carbohydrates and sulfur compounds, etc. The vitamins in black garlic mainly include vitamin B. In addition, in addition to allicin, amino acids and vitamins, black garlic also contains reducing sugars (mainly glucose and fructose), sucrose and polysaccharides.

Security Statement: (Europe) 24/25

NONH for all modes of transport

Customs code: 1302199099

Figour1.Gas Chromatography-Mass Spectrometry (GC-MS) Spectra of Volatile Compounds in Black Garlic Fermentation Broth

Figour2.Heat map of relative peak area changes of major sulfides in different black garlic broth extracts based on GC-MS and liquid chromatography-quadrupole time-of-flight-tandem mass spectrometry (LC-Q-TOF) analysis -MS/MS). A color change from blue to red indicates a gradual increase in sulphide content; dark blue indicates that no sulfides were detected.

Benefits

8.1. Anti-aging effect
Black garlic extract contains selenoproteins and selenium-containing polysaccharides, which have a strong ability to scavenge superoxide free radicals and hydroxyl free radicals, thus playing an anti-aging effect. Studies have shown that black garlic ethanol extract has a certain anti-aging effect, and black garlic has also been found to contain a variety of amino acids, organic sulfides, vitamins and d 'other substances, which can prevent atherosclerosis and prevent atherosclerosis. -Aging. -Aging. The germanium element in black garlic also has anti-aging effects.

8.2. Liver protection
Black garlic has strong antioxidant activity, so it can protect the liver by inhibiting the damage of lipid peroxidase to the membrane structure of liver cells. Black garlic contains more amino acids, such as alanine and asparagine, which can improve liver function and protect the liver.

8.3. Improve Immune Function
Studies have shown that the fat-soluble volatile oil in black garlic can significantly improve macrophage phagocytosis and boost immunity; Allicin has the effect of activating the cell membrane composed of glycolipids, which can improve the permeability of the cell membrane and strengthen the metabolism of the cell membrane. In addition, each 100 grams of black garlic is rich in 170mg of lysine, 223mg of serine and 7mg of VC, which can enhance human immunity. It also contains 1.4mg of zinc, which participates in the hormonal regulation. Synthetic, can also improve the body's immunity.

8.4. Anti-flu function
When alliin comes into contact with alliinase, allicin is produced, which has broad-spectrum antibacterial and bactericidal effects, and can kill dozens of popular viruses and various pathogenic microorganisms. In addition, the volatile substances and extracts (sulfur-containing compounds) of black garlic have obvious inhibitory and destructive effects on various pathogenic bacteria in test tubes, and have the strongest antibacterial and bactericidal effects among plants. found naturally so far. 

8.5. Promote the physical recovery of diabetic patients
Black garlic can affect the synthesis of glycogen in the liver, reduce its blood sugar level and increase plasma insulin levels. Among them, allicin can reduce the blood sugar level of normal people. Black garlic also contains S-methyl cysteine sulfoxide and S-allyl cysteine. Sulfoxide, this sulfide can inhibit the G-6-P NADPH enzyme, prevent the destruction of pancreatic islets, and have the effect of lowering blood sugar; allyl disulfide in black garlic also has this effect; black garlic alkaloids also have blood sugar lowering effects, ingredients that increase insulin function, and most importantly, they have no effect on normoglycemia.

8.6. Antioxidant
Allicin is a natural antioxidant that can neutralize and scavenge free radicals produced by peroxides, so it has a good hepatoprotective effect in traditional Chinese medicine.
8.7. Laxatives
Garlic polysaccharide belongs to inulin-type fructan, and fructan is considered to be a high-efficiency biotin, which can regulate the microecology of the human intestinal tract in two ways. Garlic polysaccharide extract has a laxative effect in mouse models of constipation. During the fermentation process of black garlic, fructans are degraded into fructo-oligosaccharides, which not only increases the sweetness, but also facilitates the absorption of organisms.

8.8. Sterilization and anti-inflammatory
Allicin and white oily liquid propylene sulfide (CH2CH2CH2-S) in black garlic are the main components, which have bactericidal effect, broad-spectrum antibacterial effect and destructive effect on dozens of popular viruses and a variety of pathogenic microorganisms.
Even if this allicin is diluted 100,000 times, it can still kill typhoid bacillus, shigella, influenza virus, etc. Immediately. The volatile substances, extracts and allicin of black garlic have obvious inhibiting or destroying effects on various pathogenic bacteria in the test tube. These sulfur-containing compounds also have a strong inhibitory and destructive effect on spoilage fungi, comparable or even stronger than the chemical preservatives benzoic acid and sorbic acid, and are the most powerful natural antibacterials found in plants.

Application

With the development of science and technology, black garlic has developed from a single food industry to cosmetics, health products, medicine and other industries with its extremely high nutritional value and medical health care value, involving a variety of products.

(1) Food industry: mainly including black garlic, black garlic capsules, black garlic sauce, black garlic rice, black garlic paste, black garlic chips and other products.

(2) Medicinal and health care value: It has the functions of anti-bacterial and anti-inflammatory, anti-cancer, anti-cancer, immune enhancement, anti-aging, etc.

 

 

10.KINTAI'S PROCESSING

 

★If you want to get high quality Black garlic extract powder, please feel free to contact us at sales@kintaibio.comor feedback in next page.

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