Fennel Seed Extract Powder

Xi'an Kintai Biotech Inc is one of the most experienced manufacturers and suppliers of fennel seed extract powder in China. Please feel free to wholesale high quality fennel seed extract powder for sale here from our factory. For price consultation, contact us.

KINTAI is committed to becoming your best supplier of Fennel Seed Extract Powder，which comes from the dried mature fruit of the umbrella plant Foeniculum vuLgar Mill.It contains anisole, a-anisone, methyl piperonol, anisaldehyde, etc.

It has a moderate effect of relieving cold and pain, regulating qi, and is used for cold hernia, abdominal pain, testicular ptosis, dysmenorrhea, cold pain in less abdomen, abdominal distension and pain, vomiting and diarrhea in less food, testicular hydrocele and other symptoms.

Fennel

Fennel seed

Fennel seed extract

Fennel seed extract 

 

[Taste and efficacy] The main components of fennel are protein, fat, dietary fiber, anethole, fennelone, anisaldehyde, etc. Its aroma comes mainly from aromatic substances such as anethole and anisaldehyde. It is a versatile plant integrating medicine, seasoning, food and makeup. Tender stems and leaves are used as vegetables and stuffed foods. Fennel fruit contains 2.8% fennel oil, 50-60% anethole, 18-20% a-fennelone, 10% methyl pepper powder and a-pinene dipentene, anisaldehyde, camphene, etc. . The endosperm contains about 15% fatty oil and about 85% protein, starch sugar and mucilage.

It can be used as a spice and is often used in cooking pasta such as meat, seafood, and sesame seed patties. It is used as a drug in traditional Chinese medicine. It is hot in nature and spicy in taste. It returns to the liver, kidney, spleen and stomach meridians. Function Warm liver and kidney, warm stomach qi, clear congestion, dispel cold and relieve pain, regulate qi and harmonize stomach. For cold colicky abdominal pain, testicular prolapse, female dysmenorrhea, cold pain in the lower abdomen, abdominal distention and pain, lack of food, vomiting and diarrhea.

[Plant form] Fennel is a perennial herbaceous plant, cultivated from one or two years. The whole plant has a special spicy taste and a white powder on the surface. Leaves pinnately divided, lobes linear. Yellow flowers in compound umbels in summer. Oval, yellow-green fruit. It loves heat and is suitable for growing in sandy loams; Avoid planting in clayey and overly humid places. It can be sown in spring and autumn or multiplied by division in spring.

Native to the Mediterranean region, it is widely cultivated throughout China and has strong adaptability. It is mainly grown in spring and autumn in northern China. (Cultivation in the open field) Spring sowing: from the end of March to the beginning of April, and harvesting from mid to end of May. Autumn sowing: July to August, harvest in September. The fruit is a double-suspended, cylindrical fruit, some slightly curved, with slightly pointed ends, 4-8 mm long and 1.5-2.5 mm in diameter. The surface is yellow-green or light yellow, with a protruding yellow-brown columnar base remaining at the top, and sometimes a small fruit stalk at the base. The meristes are oblong, with 5 longitudinal ribs on the back, and the articular surface is flat and wide. The cross section is slightly pentagonal, and the four sides of the back are approximately equal in length. Has a specific aroma of fennel, a slightly sweet and pungent taste.
Fennel seeds are the dried fruit of cumin. It is light blue-gray, oval, usually connected to a small stem, very small, containing more than 20 fruits per kilogram. There are five fruit petals inside, and each petal has a seed (so it is usually called "anise seed", which is not accurate). Slightly sweet fragrance, reminiscent of licorice, similar to "star anise", but the shape and size are very different.

Figure 1. UPLC/ESI-MS² chromatogram in MRM acquisition from fennel seed extracts obtained under optimized MAE conditions (a), and CE (b): (1) p-hydroxybenzoic acid-O-glucoside, (2) Rosmarinic acid, (3) Neochlorogenic acid, (4) Chlorogenic acid, (5) Dicaffeoylquinic acid derivate, (6), Caffeoylquinic acid derivate 1, (7) Caffeoylquinic acid derivate 2, (8) Feruloylquinic acid derivate 1, (9) Feruloylquinic acid derivate 2, (10) p-coumaroylquinic acid derivate, (11) Rutin, (12) Kaempferol-3-rutinoside, (13) Isorhamnetin hexoside 1, (14) Isorhamnetin hexoside 2, (15) Quercetin glucuronide, (16) Quercetin hexoside, (17) Quercetin-3-glucoside, (18) Kaempferol glucuronide, (19) Kaempferol hexoside, (20) Apigenin glucuronide, (21) Esculetin hexoside.

1. Nutritious
Fennel and fennel seeds provide important nutrients like vitamin C, calcium, potassium,magnesium and manganese.

2. Contains Powerful Plant Compounds
All parts of the fennel plant are rich in powerful antioxidants, such as chlorogenic acid, limonene, and quercetin, all of which have health benefits.

3. May Suppress Appetite
Fennel seeds not only add depth and flavor to recipes, they can also help curb your appetite. Research in this area is needed to fully understand the potential appetite suppressant properties of fennel.

4. Good for Heart Health
Fennel and its seeds contain fiber, magnesium,potassium and calcium, all of which are beneficial for heart health.
A high-fiber diet can be linked to a lower risk of heart disease. A review of 22 studies found a link between high dietary fiber intake and a lower risk of heart disease. For every 7 grams of fiber you consume per day, your risk of heart disease decreases by 9%.
For example, including a diet high in potassium can help reduce high blood pressure, a risk factor for heart disease.

5. May Benefit Breastfeeding Women
Fennel has been shown to be lactogenic, which means it helps increase milk production. Research has shown that specific substances found in anethole, such as octanethole and photoanethole, are responsible for the plant's galactogenic effects.

6. Other potential benefits
6.1. May have antibacterial properties.
Studies have shown that fennel extract inhibits the growth of potentially harmful bacteria and yeast, such as E. coli, Staphylococcus aureus and Candida albicans.
6.2. May reduce inflammation.
Potent antioxidants in fennel, like vitamin C and quercetin, can help reduce inflammation and inflammation markers.
6.3. May benefit mental health.
Research has shown that fennel extract can reduce memory deficits associated with aging.
6.4. May relieve symptoms of menopause.
A review of 10 studies noted that fennel may improve sexual function and satisfaction in postmenopausal women and relieve hot flashes, vaginal itching, dryness, painful intercourse and sleep disturbances.

Clinical application

(1) For the treatment of indigestion, it can be regarded as an aromatic stomach tonic, often used with ginger, magnolia and other drugs.

(2) It is used to treat cold hernia (including intestinal colic, swelling and pain of testes and epididymis, cold scrotum with cramping pain, and involving the lower abdomen). It is often used to relieve cold and pain. It is often mixed with Radix Aucklandiae, Melia azedarach, etc. If the pain is caused by testicular hydrocele, it is also mixed with Fructus Aurantii, Radix Paeoniae Alba, and Yiren, etc., as a recipe for testicular hydrocele.

 

 

9.KINTAI'S PROCESSING

 

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