Xi'an Kintai Biotech Inc is one of the most experienced manufacturers and suppliers of burdock root extract powder in China. Please feel free to wholesale high quality burdock root extract powder for sale here from our factory. For price consultation, contact us.
1. Product Description
Burdock root extract powder is the dry root extract of Arctium lappa L., a compositae plant, which contains burdock acid, aldehydes, polyynes and glycans. It has antibacterial, antiviral, anti-oxidation, anti-fatigue, regulation of lipid metabolism and glucose metabolism disorder, anti-tumor, anti-mutation, immune regulation, anti-inflammatory, bowel soothing and other pharmacological activities.
Burdock root extract contains inulin, volatile oil, burdock acid, various polyphenols, aldehydes, cellulose and amino acids.
The antibacterial ingredients contained are mainly resistant to Staphylococcus aureus.
The peroxidase component contained in it can enhance the activity of cellular immune mechanism, remove oxygen free radicals in the body, prevent the formation and accumulation of lipofuscin pigment in the body, resist aging, and provide an internal protection environment for the body to fight against and remove oxygen free radicals.
Burdock root extract is mainly used in medicine, cosmetics, etc.
Arctium lappa root extract Suppliers
Kintai is committed to producing and providing you with the best Arctium lappa root extract. The content of Bupleurum Extract we produce is 40% Inulin, 4:1, 10:1. If you have other content requirements, please feel free to contact us.

Product Quality Standard of Arctium lappa root extract:
|
Product name |
Arctium lappa root extract |
|
Extract source |
Dried root extract of burdock |
|
Extraction Solvent |
Water/Ethyl alcohol |
|
Appearance |
Brown yellow powder |
|
Solubility |
Easily soluble in water |
|
Identification |
TLC , HPLC |
|
Sulphated Ash |
NMT 0.5% |
|
Heavy metals |
NMT 20 PPM |
|
Loss On Drying |
NMT 5.0% |
|
Powder size |
80Mesh, NLT90% |
|
Assay of Arctium lappa root extract(HPLC test, percent, Standard in House) |
Min. 98.0% |
|
Microbiological Quality (Total viable aerobic count) |
|
|
- Bacteria, CFU/g, not more than |
NMT 103 |
|
- Moulds and yeasts, CFU/g, not more than |
NMT 102 |
|
- E.coli, Salmonella, S. aureus, CFU/g |
Absence |
|
Storage |
Powder: 3 years at - 20 ℃ 2 years at 4 ℃ In Solvent: 6 months at - 80 ℃ -1 month at 20 ℃ |
|
Shelf life |
Powder storage at room temperature 24 months |
2.Extraction process of Arctium lappa root extract

3.Detailed introduction
3.1 Extract source
Burdock is a biennial herb of Burdock in Compositae. Stems and branches have short hairs and yellow spots; The leaves are broadly ovate; The pedicel of the head inflorescence is thick, the involucre is green, glabrous, nearly equal in length; The flowers are purplish red; The fruit is oblong ovoid or oblique oblong ovoid, light brown. It is said that a farmer took a rest under the forest after driving cattle and plowing, and the cattle became much stronger after eating a certain kind of grass, so this plant was named burdock.
Burdock is native to China and widely distributed throughout the country. It is also distributed in Europe, Russia, North America, Eurasia, South America, cold temperate zone and other places. Arctium burdock likes warm and humid environment, is cold resistant, and avoids water and humidity. Do not choose soil, loose and fertile soil is preferred, which is common in valleys, forest margins, bushes, riverside tidal wetlands, village roadside or wasteland. The main mode of propagation is seed propagation.
The stem and leaves of burdock contain volatile oil, tannin, mucus, caffeic acid, etc. The fruit contains a variety of chemical components such as arctiin, fatty oil, etc. The fatty oil can be used as industrial oil. The burdock root has a unique fragrance, which can be processed into tea drinks and cultivated as medicinal plants. According to the Records of Famous Doctors, the burdock fruit has the effects of dispersing wind and heat, spreading lung and rash, dispersing and detoxifying; The root has the effect of clearing heat and detoxifying, dispersing wind and promoting pharynx. Before eating burdock, peel off the outer skin of the root first, and the burdock after boiling is cool and refreshing. It has a special flavor. It can be used for mixing, frying meat, or cooking fish ingredients. It is a delicious food on the table, and long-term consumption is beneficial to health.

3.2 Active components of Burdock Root Extract
The active ingredients extracted from burdock root mainly include amino acids (threonine, valine, methionine, isoleucine, phenylalanine, lysine, aspartic acid, arginine, etc.), trace elements (Ca, Mg, Fe, Mn, Zn, etc.), sugars (burdock inulin, burdock oligosaccharide, burdock oligosaccharide, burdock polysaccharide, etc.), polyphenols (caffeic acid, chlorogenic acid, etc.), alkynes (burdock alcohol, burdock ketone, burdock acid, etc.) Volatile oil (dandelion sterol, sitosterol β- Elemene, etc.), flavonoids (arctiin, arctigenin, etc.), glycosides, alkaloids, arcticin, succinic acid, oleanolic acid, ursolic acid, carotene, etc.
4. Benefits and Application
The main active ingredients of Burdock Root Extract ,which have many unique effects as below:
1). Antibacterial and antiviral effects
The ethanol extract and water extract of burdock root bark and burdock root flesh have antibacterial effects on Escherichia coli, Staphylococcus aureus, Bacillus subtilis, Aspergillus niger and yeast; The 80% ethanol extract from Arctium lappa root has a good inhibitory effect on Vibrio parahaemolyticus. The burdock inulin extracted from burdock root can inhibit the growth of Escherichia coli and promote the growth of lactic acid bacteria; Chlorogenic acid, a polyphenol substance, can inhibit the growth of Escherichia coli, Shigella, Staphylococcus aureus, Bacillus subtilis, Micrococcus luteus and Legionella, with a minimum inhibitory concentration (MIC) of 20 to 80 μ g/ml; Chlorogenic acid can increase the permeability of bacterial cell membrane, lead to the disappearance of barrier function, even lead to a slight overflow of nucleotides, deplete the intracellular potential, release macromolecules in the cytoplasm, and lead to cell apoptosis, thus playing an antibacterial role. In terms of antiviral activity, arctigenin can directly inhibit or inactivate influenza virus, and has strong anti-H1N1 influenza virus effect in vitro. In vitro, chlorogenic acid can significantly inhibit the activity of adenovirus type 7, 11 and coxsackie B group type 3 and syncytial virus, but its antiviral mechanism is still unclear.

2). Antioxidant, anti-aging and anti-fatigue effects Of Burdock root extract powder
The ethanol extract and water extract of burdock root bark and burdock root flesh have certain antioxidant activity. Among them, the water extract of Arctium lappa root can significantly inhibit the autoxidation inhibition rate of pyrogallol and protect the aging of human erythrocyte membrane. The water extract of Arctium lappa root has strong scavenging ability to O2 -, HO · and ROO ·, the order is: ROO ·>HO ·>O2 -, and the ability of Arctium lappa root water extract to scavenge O2 - and HO · increases with the increase of mass concentration; The ethanol extract of burdock root has stronger ability of scavenging free radicals than the water extract of burdock root. The water-soluble dietary fiber, chlorogenic acid and lignin in burdock root also have strong antioxidant activity.

3). Burdock root extract has protective effect on liver, lung and stomach injury
The research shows that the water extract of Arctium lappa root can protect the liver injury induced by carbon tetrachloride or acetaminophen in mice and the liver injury caused by alcoholism, and reduce the level of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) in liver tissue in a dose-dependent manner. The degree of liver injury can also be seen from the pathology. The chloroform extract of Arctium lappa root can protect the gastric mucosa from injury by reducing the secretion of gastric acid. The active ingredient chlorogenic acid (50mg/kg) can protect mice from acute lung injury (ALI) induced by lipopolysaccharide (LPS).
4). Role in lipid metabolism and glucose metabolism disorder
The water extract of burdock root can significantly reduce the levels of serum total cholesterol (CHOL), TG and low density lipoprotein (LDL) in hyperlipidemic rats, increase the level of high density lipoprotein (HDL), alleviate the fatty lesions in the liver, reduce the body mass of mice and the fat mass around the genitals, and have a good effect on reducing blood fat and weight loss.
5). Anti-inflammatory effect
6). Anti-tumor and anti-mutation effect

7). Other functions
Arctium lappa root extract aspartic acid and arginine have the effect of strengthening brain; Burdock inulin has the effect of treating coronary heart disease, diabetes, etc; Chlorogenic acid can also resist AIDS virus and allergy.
Application
Burdock Root Extract is widely used in the medical field. It has antibacterial, anti-virus, anti-oxidation, anti fatigue, regulation of lipid metabolism and glucose metabolism disorder, anti-tumor, antimutagenic, immune regulation, anti-inflammatory, bowel smoothing and other pharmacological activities.
5.Efficacy and role of burdock root extract in skin care cosmetics
Arctium lappa root extract, English name ARCTIUM LAPPA ROOT EXTRACT, also known as Arctium lappa root extract, Oxseed root extract, Rattle sticky root extract, Cattle vegetable extract. The main function of burdock root extract in cosmetics and skin care products is anti-inflammatory, which can control oil and prevent sebum overflow. The risk coefficient is 1, which is relatively safe and can be used safely. It has no effect on pregnant women. Burdock extract has no acne effect.
The inhibitory effect of burdock extract on androgen level shows that it has good preventive effect on diseases caused by hyperandrogenism and can be used to inhibit acne and hair loss; Arctium lappa extract has good antioxidant activity, as well as its inhibition of metalloproteinase and activation of cathepsin D, indicating that it has anti-aging activity; Antinuclear factor κ Inhibition of activation of B receptor indicates that burdock extract has anti-inflammatory effect, and its antibacterial effect can be used to prevent skin inflammation. The contraction of collagen fiber shows that it can astringe skin and shrink pores.
The ingredients of burdock extract are suitable for 8 kinds of skin, including tolerant skin, sensitive skin, wrinkled skin, dry skin, tight skin, oily skin, non-pigmented skin and pigmented skin.

6.The production process of Arctium lappa root extract

7. Our advantage

8.Kintai manufacturing base

9.Kintai R&D center

10.Packing and shipping

11.KINTAI is committed to being your best Burdock root extract powder supplier
★If you want to get high quality Arctium lappa root extract, please feel free to contact us at cheney@kintaibio.com or feedback in next page.
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