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Products Description
Steviol Glycosides Powder is a natural sweetener and medicinal ingredient derived from the stevia leaf. Extracted from the Stevia rebaudiana plant, it is widely used as a sugar replacement and sweetener and is considered a healthy choice.
Raw material
Steviol glycosides powder
Steviol glycosides contain a variety of Steviol Glycosides, including steviol glycoside A (stevioside) and steviol glycoside B (rebaudioside A). The key features of these Steviol Glycosides are their high sweetness, and they are extremely low in calories, barely affecting blood sugar levels.
Chemical & Physical Properties
| Common Name | Stevioside | Flash Point | 290.3±27.8 °C |
| CAS Number | 57817-89-7 | Molecular Weight | 804.872 |
| Density | 1.5±0.1 g/cm3 | Boiling Point | 963.3±65.0 °C at 760 mmHg |
| Molecular Formula | C38H60O18 | Melting Point | 198°C |
Benefits
Caloric control: Steviol glycosides are non-caloric sweeteners, meaning they do not contribute to caloric intake. They can be used as a sugar alternative in foods and beverages, helping individuals reduce their calorie consumption and manage weight.
Blood sugar regulation: Steviol Glycosides do not raise blood sugar levels, making them a suitable option for people with diabetes or those aiming to monitor their blood sugar levels. These sweeteners are not metabolized like sugar and do not affect insulin secretion3. Dental health: Compared to sugar, Steviol Glycosides does not promote tooth decay. They do not ferment in the mouth, reducing the production of acid by oral bacteria responsible for enamel erosion and cavities.
No effect on gut microbiota: Steviol Glycosides pass through the digestive system without being metabolized by gut bacteria. This attribute differentiates them from artificial sweeteners (e.g., aspartame), which may negatively affect the gut microbiota.
Antioxidant properties: Steviol glycosides exhibit antioxidant activity, capable of neutralizing harmful free radicals in the body. This antioxidant potential may help combat oxidative stress and reduce the risk of chronic diseases like cancer, cardiovascular disease, and neurodegenerative disorders.
Anti-inflammatory effects: Several studies have indicated that Steviol Glycosides possess anti-inflammatory properties. Chronic inflammation is associated with various diseases, such as obesity, diabetes, and. Consumption of Steviol Glycosides may help reduce inflammation and its related health risks.
Applications
Steviol glycosides are widely used in the food and beverage industry, such as confectionary, pastry, beverage, ice cream, etc. Steviol Glycosides is calorie-free, calorie-free, non-fermenting and non-cariogenic compared to traditional sugar. This makes it the first choice for many people pursuing a healthy lifestyle.
Besides being a food additive, Steviol Glycosides are also used in some medicinal applications. Studies have shown that Steviol Glycosides has has antibacterial, anti-inflammatory, and antioxidant effects. It is thought to have positive impacts on controlling blood sugar, improving insulin sensitivity, and preventing diabetes. Additionally, Steviol Glycosides have been used to treat high blood pressure, reduce cholesterol and improve immune system function
Safety
Steviol Glycosides have been extensively studied for their safety profile. Regulatory organizations worldwide, including the FDA and European Food Safety Authority, have approved their use of food additives. Unlike some artificial sweeteners, Steviol Glycosides has have not been linked to adverse health effects when consumed in moderate amounts.
Dosage and Formulation
Use the recommended dosage:
- Sweetening Additives: Typically, 0.1 to 0.5 grams (about 1/16 to 1/8 teaspoon) of Steviol Glycosides per serving is adequate for flavoring. Depending on personal taste and desired sweetness, you can increase or decrease the amount as needed. It is recommended to start with a small amount and gradually adjust to a satisfactory sweetness.
- Cooking and Baking: In cooking and baking, the amount of Steviol Glycosides used may vary and should be adjusted to the specific recipe and product being used. Generally speaking, you can refer to the amount equivalent to normal sugar and gradually adjust to a good sweetness.
Reference formula:
- Sweet drink: Mix an appropriate amount of Steviol Glycosides with warm water or other sugar-free beverages, and adjust the sweetness according to personal taste, until completely dissolved.
- Baked Goods: Mix Steviol Glycosides dry ingredients such as flour, adjusting amounts according to the recipe and desired sweetness to ensure just the right amount of sweetness and texture.
- Seasoning Sauces: Mix Steviol Glycosides with other ingredients such as soy sauce, vinegar, seasonings, etc., and adjust the sweetness and seasoning to your personal taste to get the desired taste.
Note the following points:
Steviol Glycosides are a high-intensity sweetener, so please pay attention to controlling the amount when using it, and avoid excessive use that will cause the taste to be too sweet.
Everyone's taste and sweetness perception may vary, so adjusting according to personal taste needs is recommended.
Before using Steviol Glycosides, please perform appropriate allergy testing to ensure that you will not have an adverse reaction.
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