Gynostemma Pentaphyllum Tea

 

 

✔️Gynostemma pentaphyllum mainly contains saponins, polysaccharides, flavonoids, amino acids, plant proteins, ziol, pigments, organic acids, cellulose, chlorophyll, trace elements and other substances. The first three are the main health care ingredients

✔️Saponins are the most important health care ingredients of Gynostemma pentaphyllum. Since 1976, Chinese and Japanese scientists have isolated and identified more than 100 kinds of saponins from Gynostemma pentaphyllum. 

✔️Polysaccharides have complex structures and various microbial activities, which have certain effects on improving immunity, anti-cancer, anti radiation, etc. 

✔️Gynostemma pentaphyllum contains fructose, glucose, galactose, oligosaccharides and other carbohydrate polysaccharides. 

✔️The hydrolysates contain rhamnose, xylose, arabinose, glucose, galactose components.

✔️Gynostemma pentaphyllum contains 18 kinds of amino acids, which are essential nutrients for maintaining normal metabolism, growth, endocrine, reproduction and various livestock and poultry products in the growth of animals. 

✔️Gynostemma pentaphyllum is rich in trace elements, as many as 23 species have been reported. It contains vitamin B, C, E phospholipids, organic acids, proteins, lipids and fibers, which can effectively maintain the normal life activities of the body, maintain the structure and function of biological membranes and regulate metabolism.

Gynostemma pentaphyllum growing in the field is similar to Wulian plum (grape family) in plant morphology. Fresh Gynostemma pentaphyllum is a perennial herbaceous vine with a slender stem of 1~3 meters, a pentagonal or polygonal cross section, tendrils growing in the leaf axils, dark green leaves, compound leaves, oval leaflets of 5~7 petals, petioles, crinkled leaves, easily broken, serrated edges, panicles, 8~20 cm long, fruit globular florets, 5~6 cm in diameter, mature black, slightly fragrant and bitter.

1.Health Benefits

Lowering blood lipid:According to the latest pharmacological experiments, It has the following effects on health:

Gynostemma pentaphyllum can significantly reduce cholesterol (TCH), triglyceride (TG), low-density lipoprotein (LDL), increase high-density lipoprotein (HDL), protect cells in the inner wall of blood vessels, prevent lipid deposition in the vascular wall, and resist atherosclerosis.

Regulate blood pressure to prevent thrombosis:Gynostemma pentaphyllum can significantly reduce blood viscosity, regulate blood pressure, prevent microthrombosis, increase the tolerance of myocardial cells to hypoxia, and protect the myocardium. 

Prevention and treatment of cardiovascular disease:Gynostemma pentaphyllum extract has obvious protective effect on experimental myocardial infarction, can reduce the scope of myocardial infarction, inhibit the increase of free fatty acid (FFA) after myocardial infarction, reduce the content of malondialdehyde (MDA), protect the activity of myocardial SOD and phosphocreatine kinase (CPK), and correct the metabolic disorder of FFA during myocardial ischemia. 

Adjust blood sugar: Gynostemma pentaphyllum can protect the adrenal gland, thymus and endocrine organs, and maintain the normal function of the endocrine system. It is precisely because of this effect of Gynostemma pentaphyllum that it can reduce blood sugar and improve sugar metabolism.

Promote sleep: Gynostemma pentaphyllum can regulate the balance of excitatory and inhibitory responses of cerebral cortex, has a two-way regulatory effect on the central nervous system, and has the effects of sedation, hypnosis, anti tension, fatigue relief, and memory enhancement.

Slow aging: Gynostemma pentaphyllum can prolong the generation of cell propagation, increase the number of human skin cell regeneration from 22 to 27 generations, extend cell life by 22.7%, and increase the activity and endurance of superoxide dismutase (SOD). It can inhibit the formation of lipofuscin (the substance that causes human aging), and has the effects of black hair, hair growth and skin beauty.

 Improve immunity:Gynostemma pentaphyllum can improve the megaphagocytic capacity, significantly increase the number of white blood cells, at the same time, increase the phagocytic function of white blood cells, promote the secretion of interleukin in the body, increase the production of serum immunoglobulin, and induce the production of interferon, which has a two-way regulatory effect on the immune system.

2.Drinking method

(1) Put 2-3 grams into the cup each time and brew it with boiling water. It can be continuously brewed until there is no green color.

(2) The water should be boiled. Because the total saponin of Gynostemma pentaphyllum contained in Gynostemma pentaphyllum has a high melting point, it will be dissolved at a high temperature above 80 ℃.

(3) Don't pour out the first tea. It is different from traditional green tea. It contains four times as many saponins as ginseng. These nutrients will be released in the first bubble, so the first cup of water has higher nutritional value.

(4) Soak the active ingredients as much as possible. Including flavonoids, polysaccharides, amino acids, vitamins and trace inorganic elements.

3.Suitable for people

✔️ Hyperlipidemia patients

✔️ Fatty liver population, patients with hepatobiliary inflammation

✔️ Lipid metabolism disorder and people with hypertension and hyperglycemia

✔️ Obese people with excessive body fat

✔️ People with cardiovascular and cerebrovascular diseases

✔️ People with constipation, insomnia, weakness and disease

✔️ People with low body immunity

✔️ People who smoke, drink and socialize too much

✔️ Endocrine disorders

✔️ Long term fatigue

 

 

7.KINTAI'S PROCESSING

 

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