Angelica Head

Xi'an Kintai Biotech Inc is one of the most experienced manufacturers and suppliers of angelica head in China. Please feel free to wholesale high quality angelica head for sale here from our factory. For price consultation, contact us.

1.1  Product Introduction

Angelica head, Angelica sinensis head is the head of angelica in traditional Chinese medicine, which has the functions of nourishing blood; promoting blood circulation; regulating menstruation and relieving pain; moistening dryness and smoothing intestines. It is often used for headache, dull complexion, dizziness and other diseases caused by deficiency of qi and blood. The use of Angelica sinensis head is mainly used in the preparation of traditional Chinese medicine, and also used as a component of western medicine. As an auxiliary material, Angelica sinensis head can be used in nourishing and beauty-enhancing food therapy such as angelica stewed chicken and Angelica sinensis head stew.

Angelica is a well-known tonic, which can regulate menstruation, relieve pain, moisten the intestines and relieve constipation, and has a balancing effect on the female endocrine system. Angelica also has the effect of protecting the liver and promoting blood circulation, suitable for both men and women.

1.2 Active ingredient

（1）Angelica sinensis head contains ferulic acid, succinic acid, niacin, uracil, adenine, etc., as well as amino acid, vitamin B2, vitamin E β Glutosterol, linoleic acid, etc.

（2）It also contains manganese, nickel, copper, zinc and other trace elements. In addition, it also contains polysaccharide, sucrose, volatile oil, etc.

（3）The volatile oil contains more than 40 kinds of components, such as ligustilide, n-butenyl glycolide, angelone, carvacrol, etc.

1.3 Morphological character

The product is slightly cylindrical, with 3-5 or more branches at the lower part, 15~25cm long. The surface is light brown to brown, with longitudinal wrinkles and transverse long lenticular processes. The root head (Guitou) is 1.5 ～ 4cm in diameter, with ring stripes, round and blunt upper end, or with several prominent root and stem scars, and purple or yellow green residues of stems and leaf sheaths; The surface of the main root (body) is uneven; The diameter of the branch root (Guiwei) is 0.3~1cm, thick at the top and thin at the bottom, mostly twisted, with a few fibrous roots. It is flexible, yellowish white or yellowish brown on the cross section, thick skin, fissures and most brown punctate secretory cavities, light wood, and yellow brown in the cambium. It has a strong aroma, sweet, spicy and slightly bitter.

It can not be used for medicine if the wood is large, dry and oil-free, or the section is greenish brown.

Health Benefits

According to the latest pharmacological experiments, Angelica sinensis head has the following effects on health:

(1) Angelica has the effects of promoting blood circulation, tonifying blood, regulating menstruation, relieving pain, moistening intestines and relieving constipation.

(2) Modern research shows that Angelica has the functions of regulating blood pressure, promoting hematopoiesis, resisting liver injury, anticoagulation, improving immunity, anti-tumor, lowering blood lipids, etc.

(3) Angelica can be used to treat blood deficiency and chlorosis, palpitations and dizziness, dysmenorrhea and amenorrhea, irregular menstruation, chest pain, asthenic cold abdominal pain, rheumatism arthralgia, falling and flapping injuries, sores and carbuncle, intestinal dryness and constipation, etc.

(4) At present, Angelica can also treat acute cerebral infarction, knee osteoarthritis and pruritus.

1). Angelica sinensis: remove impurities, wash, moisten, and dry for a while until the internal and external humidity is suitable, then slice and dry.

2). Danggui wine: take slices of angelica, spray them evenly with rice wine, keep them a little stuffy, put them in a pot and stir-fry them over low heat, take them out, and let them cool (100 catties of slices of angelica, 10 catties of rice wine).

3). "Lei Gong Pao Shao Lun": For Angelica sinensis, first remove the dust and remove the hard part of the head, soak in wine for one night.

4). Stew soup: After washing the Angelica sinensis head, you can add the ingredients to be stewed together.

★If you want to get high quality Angelica head, please feel free to contact us at cheney@kintaibio.com or feedback in next page.

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