what is it?
L-Glutamine Powder is a type of amino acid, which is the building block of proteins. It is considered a non-essential amino acid because the body can produce it naturally. However, under certain circumstances such as illness or intense physical activity, the body may require additional sources of L-Glutamine.
Chemical Properties of L-Glutamine
L-Glutamine, chemically known as 2-Aminoglutaramic acid, is an α-amino acid with the molecular formula C5H10N2O3. It is classified as a polar, neutral amino acid due to the presence of both an amine group (-NH2) and a carboxyl group (-COOH) in its structure. It is also a zwitterion, meaning it can exist as a dipolar ion with both positive and negative charges.
L-Glutamine is odorless, white, or colorless crystalline powder that is soluble in water. It has a molecular weight of 146.15 g/mol and a melting point of approximately 185°C.
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Extraction L-Glutamine
Extraction from Natural Sources
L-Glutamine Powder can be extracted from both animal and plant sources.
Animal Sources:
Animal tissues, such as muscles and organs, contain L-Glutamine. The most common animal source for L-Glutamine extraction is bovine (cow) blood plasma. Blood plasma is rich in amino acids, including L-Glutamine, and it undergoes a process called fractionation to isolate L-Glutamine.
Other animal sources include fish, poultry, and other mammals. These sources can also be used for L-Glutamine extraction, but bovine blood plasma is the most widely used due to its high concentration of L-Glutamine.
Plant Sources:
- Certain plants, especially legumes, are natural sources of L-Glutamine. Legumes, such as beans, lentils, and peas, contain relatively high levels of L-Glutamine.
- L-Glutamine can also be extracted from cereal grains, such as wheat and rice, as well as from soybeans and corn.
- Plant-based L-Glutamine extraction involves processing the plant material to separate and concentrate the L-Glutamine content. This can be done through methods like hydrolysis, filtration, and purification.
Applications of L-Glutamine in Various Industries
A. Sports Nutrition and Fitness
L-Glutamine Powder is commonly used in the sports nutrition and fitness industry due to its beneficial effects on muscle growth, recovery, endurance, and performance enhancement.
Muscle Recovery and Growth: L-Glutamine plays a significant role in protein synthesis, facilitating muscle recovery and growth. It helps maintain nitrogen balance in the body and reduces muscle breakdown, preventing muscle wasting and promoting muscle repair after exercise.
Endurance and Performance Enhancement: L-Glutamine serves as an energy source for the muscles during intense physical activity, delaying muscle fatigue and improving endurance. It also assists in reducing muscle damage and inflammation, contributing to improved overall performance.
B. Pharmaceutical and Medical Fields
L-Glutamine has several applications in the pharmaceutical and medical fields due to its beneficial effects on digestive health, immune system support, and cancer treatment.
Digestive Health and Intestinal Repair: L-Glutamine is essential for maintaining the integrity of the intestinal mucosa, improving gut health, and promoting proper digestion and nutrient absorption. It can also be used to treat conditions such as irritable bowel syndrome, inflammatory bowel disease, and leaky gut syndrome by aiding in intestinal tissue repair.
Immune System Support and Cancer Treatment: L-Glutamine is a vital nutrient for immune cells, particularly in the gut. It helps to strengthen the intestinal barrier, supporting the immune system's defense against pathogens and reducing the risk of infections. It is also used in cancer treatment to reduce the side effects of chemotherapy, such as mucositis, a painful inflammation of the gastrointestinal tract.
C. Food and Beverage Industry
L-Glutamine is used in the food and beverage industry for its properties as a flavor enhancer and taste modulator, as well as a nutritional supplement and functional food ingredient.
Flavor Enhancer and Taste Modulator: L-Glutamine has a naturally sweet taste, making it a popular ingredient in low-calorie or sugar-free food and beverage products. It is also used as a flavor enhancer and taste modulator due to its ability to enhance the umami taste or savory flavor of foods.
Nutritional Supplement and Functional Food Ingredient:
L-Glutamine Powder is added to nutritional supplements and functional foods to provide additional health benefits. It is used in sports nutrition products, as well as in weight management and anti-aging supplements. Additionally, it is added to infant formula and medical nutrition products for its beneficial effects on digestive health and immune system support.
Common Formulations and Combinations with L-Glutamine
A. L-Glutamine and Branched-Chain
Amino Acids (BCAAs) for Muscle Recovery Combining L-Glutamine with branched-chain amino acids (BCAAs), including leucine, isoleucine, and valine, can enhance muscle recovery and promote muscle protein synthesis.
Muscle Recovery: BCAAs are known for their ability to stimulate muscle protein synthesis, reducing muscle damage and promoting recovery after intense exercise. L-Glutamine further supports this process by providing additional amino acids for protein synthesis and aiding in muscle tissue repair.
Muscle Growth: The combination of L-Glutamine and BCAAs supports the growth and maintenance of lean muscle mass. BCAAs act as building blocks for muscle protein synthesis, while L-Glutamine helps maintain a positive nitrogen balance, crucial for muscle growth.
B. L-Glutamine and Creatine for Performance Enhancement
The combination of L-Glutamine and creatine is often used to enhance athletic performance, increase strength, and improve exercise capacity.
Increased ATP Production: Creatine is involved in the production of adenosine triphosphate (ATP), the primary energy source for muscle contractions during high-intensity activities. L-Glutamine supports creatine synthesis, helping to increase intramuscular creatine levels and overall ATP production.
Enhanced Endurance and Power: By increasing energy availability and reducing muscle fatigue, the combination of L-Glutamine and creatine can improve endurance performance and power output during intense exercise.
C. L-Glutamine and Probiotics for Digestive Health Combining
L-Glutamine with probiotics, beneficial bacteria that support gut health, can help maintain a healthy digestive system and improve nutrient absorption.
Intestinal Barrier Integrity: L-Glutamine plays a crucial role in maintaining the intestinal barrier function, preventing the leakage of harmful substances into the bloodstream. Probiotics, on the other hand, help balance the gut microbiota and enhance intestinal barrier integrity.
Gut Microbiome Support: Probiotics promote a healthy gut microbiome by increasing the population of beneficial bacteria. L-Glutamine supports the growth and repair of the intestinal lining, creating an environment conducive to the proliferation of probiotics.
D. L-Glutamine and Zinc for Immune System Support
Combining L-Glutamine with zinc can support immune system function and enhance the body's defense against infections.
Immune Cell Function: L-Glutamine is essential for immune cell proliferation, activation, and function. Zinc, on the other hand, plays a critical role in immune cell development and function, including T cells and natural killer cells.
Antioxidant Activity: Both L-Glutamine and zinc have antioxidant properties, helping to neutralize harmful free radicals and reduce oxidative stress, which can impair immune function.
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Packing And Shipping
If you want to Purchase high-quality L-Glutamine Powder please feel free to contact us at Sales@Kintaibio.Com or feedback on the next page. Whatsapp:+86 133 4743 6038 Site web: www.kintai-bio.com | http://en.kintaibio.com
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